Holy Basil

Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb! Self-seeding.   Package: 200 seeds

Wow! Our best open-pollinated cherry tomatoes, all grown at our farm! Includes:

• Poire Jaune (yellow)
• Petit Moineau (red)
• Groseille (orange-red)
• Black Plum (black-red)
• Black Cherry (black-purple)
• Mon Plaisir (red)
• Sun Drop (orange)

Package: Around 35 seeds

Perennial. Easy to grow and a must-have for the garden! The onion-tasting stalks and edible flowers of chives start to appear early in spring and remain until late in the summer. In the kitchen it is used to enhance dishes, both chiseled or dried. The fluffy lilac flowers of chives will also attract pollinators. It sometimes reseeds itself.   Package: 30 seeds

Perennial aromatic and medicinal plant belonging to the Apiaceae family. Just like carrots, it can be eaten. Its flavor resembles parsley or celery. The name lovage is from "love-ache", ache being a medieval name for parsley. It has a variety of culinary uses. Dried, the leaves will replace laurel, and scots lovage salt can be used instead of onion salt. Flowers and seeds are edible. Leaves, stems and roots can be eaten raw or cooked. The umbels are borne on stems that can reach 2 meters tall. Often found in the gardens of New France colony. When archaeologists find traces of this tenacious plant, they know they discovered an old settlement. It was widely eaten in Europe to fight scurvy and as a food source. In the Middle Ages, it was recommended to grow this plant in the vegetable garden. It was also largely used in Ancient Roman cuisine.     Package: 20 seeds

Root parsley, the lesser known cousin of the curly and flat parsleys, is mainly grown for its hefty white root. This root's taste is very mild and sweet, and it can be cooked just like carrots, celeriac, or parsnips. The fragrant leaves can also be eaten just like common parsley, but should be harvested in moderate amounts to avoid weakening the root. Package: 50 seeds

This dense, shrubby and aromatic plant is a must in any garden. This melliferous plant, also known as wild marjoram, is easy to cultivate. It grows pretty purple flowers, and its perfumed leaves can be used as seasoning in your pizzas, sauces, and soups. Plus, not only is oregano delicious, it is also recognized for its antiseptic, antispasmodic, appetite stimulating, digestive, diuretic, and tonic properties. Enjoy the dried flowers in infusions during the winter; with all these beneficial properties, they will take care of you until the warmer days return! Originally from Eurasia. Package: 200 seeds