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Iroquois Bread Bean
3,55 $
Those large beans, marbled with red and brown tones, were grown by most Iroquoian communities, also known as Haudenosaunee. They were given to us by the Mohawks. Any First Nation individual is welcome to order some for free.
Package: 25 seeds
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BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Pole Bean
French : Haricot grimpant
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit: Climbing
Height : Over 2m
Width : 20 – 30 cm
CULTURAL INFORMATION
Days to maturity : 100 days (dry)
Sowing : Outside after the last frost
Depth : 2 cm
Germination : 5-12 days
Soil : Any
Exposure : Full sun
Planting : After the last frost
Plant spacing : 20 cm
Row spacing : 30-35 cm
Watering : If needed
Care and other considerations : Needs a support
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This rare corn variety was shared with us by Steve McCumber, founder of the Haudenosaunee seed saving group. It comes from the Winnebago nation, who has been cultivating it for generations on their land, now known as Wisconsin and Illinois.
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Ancient and rare variety, please share!
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Climbing green bean, American heritage. It can eaten fresh as a green bean, or dry in soups and stews. We use it to make 'em good ol' maple syrup beans. This bean is part of the Ark of Taste of SlowFood USA.
As the story goes, the bean was retrieved from the, you guessed it, craw of a wild turkey. The said bird had been hunted down by an Afro-American slave in the 1800s. However, little additional information about the turkey remains.
Rich taste, creamy texture.
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Green bush bean, with small round and sweet pods. A delight! This variety was found on a trading table at a Seedy Saturday event in Frelishburg, QC, in 2013. The name seems ancient, and it is not listed on any of the list of seed saving organizations in either Canada nor the U.S. Limited quantities. VERY RARE.
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Addendum: In November 2016, we found a mention of a Dutch Princess bean in the "New-Zeland Journal of Crop and Horticultural Science /Experimental Agriculture" of March 1978. The origin of the bean is, unsurprisingly, Dutch. It seems it was named by the seed saver William Damn Seeds, who sells an improved version of a Dutch Princess bean. We also found a Dutch Princess bean mention in a research center from... Tanzania, in Arusha, (Centro Internacional de Agricultura Tropical (CIAT)) in 1972. To be continued...
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Orca beans are a bush variety known to have existed in the Caribbean about 400 years ago. The name comes from its unique black and white markings, strikingly similar to those of the aquatic mammal (Orcinus orca). The beans are harvested once the pods are fully dry. They will be a great addition to your stews or your indoor decoration!
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Photo Credit: https://www.southernexposure.com
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This tobacco variety from Havana is the one used in the famous Cuban cigars. It grows abundant and fragrant leaves that can used both for smoking and chewing. It grows well in the sun, but tolerates easily colder climates like ours. It is also appreciated for its pretty flowers, pink and elongated, that attract pollinators.
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Hardy climbing bean, can reach up to 12 foot in height. Tender green pods, sweet and somewhat flat beans. High-yielding. Usually grown for its beige, chocolaty-brown striped beans, but can also be eaten as green beans.
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Bush bean that yields beautiful and tender green pods, more round than flat. Can be eaten as green beans or dry beans. The bean is white with a black and red spot, on one side only. A unique asymmetry. The dried beans, when cooked, are surprisingly sweet. High yielding. The variety potentially dates back to 1986, when it was bred in the U.S.
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High-yielding bush bean producing shelling beans of a beautiful matte white color. They were given to us by an Iroquoian collector, but we were not able to retrieve its origin. The variety is mentioned in an old New York catalog, but it is described as a climbing variety. We do no have further informations. A rarity!
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This very ancient variety was supposedly brought to the U.S. on the Mayflower boat in 1620. The boat was carrying English religious dissidents, the Pilgrim fathers, and other European people seeking a land where they could fully enjoy religious freedom. This variety was widely grown in the Carolinas region.
Despite this nice story, and considering most beans are originally from America, it is more likely that the colonizers 'borrowed' this variety from First Nations and named it after their boat. Perhaps.
Their pods are small, and contain squarish beans, sprinkled with pink and white marks. Can be eaten as green beans when still young, or as dry beans when they reach maturity after 85 days. Mayflower beans are part of the SlowFood USA's Ark of Taste.
Package: 30 seeds
3,55 $
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Antoine D'Avignon was a ancient vegetable lover. A pioneer in Quebec for heirloom seed saving, he grew, harvested and shared the seeds of numerous varieties that would have otherwise been forgotten by now. Notably, Louis-Marie's Crotte d'ours potato, Suzanne Bourgeois's Ice Grow tomato, Huron wheat, and... this corn.
In an interview in the late 1990s he reached out for help to the public: the Quebec corn that our grandmas used to cultivate has disappeared. Nobody is growing flour corn anymore. After the interview, a lady called the radio station claiming that she did have seeds of a flour corn that had been grown by her family for ages.
This is how she came into contact with Antoine and shared with him her precious treasure. Then, during that summer, Antoine ends up mentioning the corn to a friend, Mrs. France Bouffard. She is really interested and ask for a couple seeds. Reluctant as he as only a few, he ends up giving her 6 seeds. She grew those and multiplied them, enough to make flour for her pancakes. The story could have ended there. Sadly it did not as Antoine died still young and took with him the corn story.
More recently, Mrs. Bouffard reached out to me while I was working for Seeds of Diversity. We chatted, and she ended up mentioning the corn. She then sent me some seeds by the mail. We had a good first harvest from those seeds and, thanks to that, we can now share this variety with you. Luckily, Antoine has also gifted a few to another one of his friends, René Paquet, who has since carefully kept the envelope. On it, a name:
Anita Fournier, from Nicolet.
We are looking for this lady (probably deceased by now) or her offsprings. Please let us know if you know her.
Please note that some of the seeds have been sent to Seeds of Diversity for preservation. With the hopes that you might also contribute to writing a chapter of this story.
For more information, please visit (in French): Antoine d'Avignon (1948-2003), jardinier de la dernière chance"
Please send us pictures of your crops and harvests! We will share them!
Package: 40 seeds
3,55 $
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