Jalapeño Pepper
3,78 $
The Jalapeño pepper is probably amongst the most well-known and loved hot pepper there is. It comes from the city of Xalapa, in Mexico.
Jalapeño peppers are particularly generous in terms of fruits produced. Each plant grows several conical green fruits that will turn red once fully ripe. You can harvest them when they are still green, which is how we often encounter them in stores and restaurants, to get a milder pepper. If you wait until they are fully ripe and red, they will gain in spiciness and flavor.
Hot but not burning, this pepper is quite versatile. It will soon become an essential for your Indian or Mexican inspired recipes.
Package: Around 20 seeds
Photo credit: Kokopelli
150 in stock
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BOTANICAL INFORMATION
Latin name : Capsicum anuum
Common names : Jalapeño, Jalapeño pepper
French : Piment Jalapeño, Jalapeño
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Erect
Height : 50 cm
Width : 25 cm
CULTURAL INFORMATION
Days to maturity : 70 to 80 days
Sowing : Indoors in early March, a heating mat improves germination
Depth : 0.5 cm
Germination : NA
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing : 30 cm
Row spacing : 45 cm
Watering : Regular
Care and other considerations : Does not tolerate the cold
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Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
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