A refreshing twist to the good ol’ Genovese basil. This variety will add a lemony taste to your salads and other dishes. To maximize the aromas, eat this basil raw or add it at the very end of the cooking process.
Package: 150 seeds
Photo Credit: https://www.jacques-briant.fr/graines-aromatiques/basilic-citron.html
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Latin name : Ocimum basilicum
Common names : Lemon Basil
French : Basilic citron
Family : Lamiaceae
Plant type : Annual
Habit : Shrubby
Height : 30-40 cm
Width : 25-30 cm
Days to maturity : 75 days
Sowing : Start indoors in mid-April, transplant outside in early June once the soil has warmed up
Depth : Surface
Germination : 5 to 20 days
Soil : Rich
Exposure : Full sun
Plant spacing : 25 cm
Row spacing : 30 cm
Watering : Regular
Care and other considerations : Regularly pinch off the end of growing tips to prevent early seed-bearing.
Retour et échangePour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.
- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
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Perennial edible plant. Its latin name derives from sanguis (blood) and sorbere (absorb) and refers to its haemostatic capacity. The roots contain chemicals used to stop bleeding. The plant is also high in vitamin C.
Nowadays, parsley rivals burnet but it was once an essential herb in many recipes. Its leaves have a cucumber-like taste and can be used in salads, sauces, omelette, soups, etc. Cut leaves when needed. The plant is very low maintenance and lives on love and fresh water. It is hardy in Quebec and can be harvested late in the season.
Its pretty little red flowers make this plant perfect for garden bushes.
Heirloom variety. Beautiful and delicious blue leaves with purple spines. Hardy, resistant to diseases and much bigger in size than other kale varieties.
Harvest baby or full-grown size leaves. Their taste is even better after frost.
This variety entered Canada around 1885 with Russian traders.
Package : 150 seeds.
Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.Package: 100 seeds
Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb!
Self-seeding.Package: 200 seeds
Also called Gombo, this plant produces a fruit that can be eaten raw or cooked, with a taste somewhat similar to eggplant. Young leaves can replace spinach. In some countries, the mature seeds are roasted and used as coffee beans. A member of the hibiscus family (Okra latin name is Hibiscus esculentus), its flower is one of the most beautiful in the garden.
Originally from Africa, Okra entered Spain in the 8th Century with the moorish invasion. Later introduced in the United States by African slaves, it was considered for some time as poor people food. It is an essential ingredient in gumbo and is commonly used in Louisiana and Southern States cuisine.
To be rediscovered !
Package : 25 seeds.