Product Description
Magnum Habanero Pepper
3,78 $
The Magnum Habanero peppers are bright orange and among the spiciest in the world, ranking between 100,000 and 350,000 on the Scoville scale. They are quite explosive in the mouth, both in terms of spiciness and flavour! They are very aromatic and are used as a key ingredient in several West Indian sauces. In Mexico they are used to spice up some otherwise milder meals.
Variety grown in a greenhouse, isolated under fine netting.
Package: Around 12 seeds
68 in stock
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BOTANICAL INFORMATION
Latin name : Capsicum chinense
Common names : Magnum Habanero Pepper
French : Magnum Habanero, piment antillais, piment Cabri
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual in our climate
Habit : Erect
Height : 60-80 cm
Width : 30 cm
CULTURAL INFORMATION
Days to maturity : 100 to 120 days
Sowing : Indoors in February, better germination with a heating mat. SLOW GERMINATION (10 days to 3 weeks depending on conditions)
Depth : 0.6 cm
Germination : 10 to 3 weeks depending on conditions
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing : 60 cm
Row spacing : 60 cm
Watering : NA
Care and other considerations : Does not tolerate the cold
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Your eyes aren't playing tricks on you, this pepper does look like a part of male anatomy.
The exact origin of this pepper is unknown, but it probably comes from Louisiane or Texas in the U.S.A., or from Mexico. Its popularity is allegedly due to Frank X. Tolbert (1912-1984), a Texan journalist and historian working for the Dallas Morning News (between 1946 and 1984) for which he wrote chronicles about rather unusual local news.
There are different versions of this pepper, some are red, others are orange or yellow (quite rare). Ours are red.
They rank on average at 16,500 on the Scoville scale, meaning they are spicy, but also delicious dehydrated or cooked.
Its shape won't go unnoticed, and it is easy to grow in pots for example for grandma's balcony. It can also be included in gorilla gardening project to make the neighbors chuckle.
Life is too short to not enjoy it.
Package: Around 20 seeds
3,78 $
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The Poblano pepper comes from the Puebla region of Mexico. Its taste is fairly sweet, it has a large size and requires about 80 days to reach its maturity. Once dried, this pepper turns brown and takes the name Ancho. The Poblano pepper has a moderate spicy taste that ranges from 1000 to 1500 on the Scoville scale.
Package: 20 seeds
3,78 $
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This variety comes from Curico in Chile. Many believe that the fruit has its peak flavor before reaching maturity. We can therefore harvest the peppers before they are fully ripe which increases the plant's productivity, making it one of the most productive variety there is. The young fruits are a pale yellow-green, which turn red-orange as they ripen. Their taste recalls citrus. 30 000 on the Scoville scale.
Isolated in a greenhouse under fine mesh nets.
Package: Around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2020 Edition of the Les Exceptionnelles contest*
3,78 $
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The Jalapeño pepper is probably amongst the most well-known and loved hot pepper there is. It comes from the city of Xalapa, in Mexico.
Jalapeño peppers are particularly generous in terms of fruits produced. Each plant grows several conical green fruits that will turn red once fully ripe. You can harvest them when they are still green, which is how we often encounter them in stores and restaurants, to get a milder pepper. If you wait until they are fully ripe and red, they will gain in spiciness and flavor.
Hot but not burning, this pepper is quite versatile. It will soon become an essential for your Indian or Mexican inspired recipes.
Package: Around 20 seeds
Photo credit: Kokopelli
3,78 $
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Small elongated pepper, 4 to 6 inches long. The fruits' color goes from bright yellow to crimson yellow towards the end of the summer. They are easy to dehydrate and very spicy. Early and productive yields, well-suited for culture in zone 5. Originally from South-Eastern Asia.
Package: 20 seeds
3,78 $
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Both ornemental and delicious, this hot pepper variety comes from Brazil. It grows abundant small peppers (2 to 3 cm long) which have a very unique water drop shape. Crunchy, fruity and only slightly spicy, its exceptional taste must be discovered raw, as the pepper loses all its flavor when cooked. It will be best used in a fruit salad or in this Brazilian traditional recipe:
http://flavorsofbrazil.blogspot.com/2011/11/recipe-preserved-biquinho-peppers.html
Package: around 20 seeds
*Winner of the "Vegetable to Discover" category of the 2019 Edition of the Les Exceptionnelles contest*
3,78 $
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It's getting more and more popular to spice up dishes with hot peppers. Aside from setting our taste buds on fire, it's also thrilling to discover their different colors and shapes in the garden. This mix contains Shishito, Piri Piri, Aleppo, Penis, Jalapeno, 5 Colours and Peach Sugar Rush peppers.
Package: 25 seeds
3,78 $
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This ancient variety comes from Georgia. Its fruit is conical, and goes from green to red as it ripens. This is a very productive variety, and the peppers' fruity taste will add a wonderful touch to your salsas. Only slightly spicy (1500 on the Scoville scale).
Package: Around 20 seeds
Photo credit: Kokopelli
3,78 $
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This pepper variety originally comes from Japan. It gives a bountiful harvest of small wrinkled fruits, about 10 cm in length. Very productive, it will yield at least 25 peppers per plant. The red peppers (when ripe) are equally delicious if eaten earlier, when they are still green. They are mild and sweet but can be bit spicy, especially if dried. Compact plant, ideal for small gardens.
Package: 30 seeds.
3,78 $
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The Peri-Peri pepper was introduced from Central America to the rest of the world, and especially in Africa, by Portuguese explorers. Nowadays, this pepper is widely used in the Democratic Republic of the Congo, in Portugal, in Brazil and in Angola as piri-piri. 'Pili-pili' is the name given to the pepper in Bantu languages, for example in Lingala in Congo and many other Subsaharan languages. Very tiny, fine and pointy fruits, they are also very spicy. Can be harvested as soon as it turns bright red, and eaten fresh or dried.
Package: 20 seeds
3,78 $
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Small hot pepper with an elongated shape, ranging through multiple colors as it ripens. Easy to dehydrate. The fruits are 2 to 4 cm long, and are very hot. Good spiciness, excellent taste, the LGBTQ+ diversity on a plant. Productive.
Package: 20 seeds
3,78 $
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Wild pepper originally from the Peruvian Jungle. Aji Charapitas are known to be among the rarest and most expensive peppers in the world. The fruit is tiny and orange, and taste fruity with hints of citrus. Its flavor will be a great addition to your salsas, rice meals and sauces.
Rare.
Our Aji Charapita plants have been isolated.
Package: Around 12 seeds
3,78 $
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