Mizuna Mustard

When it comes to common purslane, saying "ancient vegetable" is an euphemism; purslane was known by the Egyptians 4000 years ago. It was then, like many other plants, "forgotten". It is nonetheless making a comeback on our market shelves thanks to market gardeners growing ancient varieties. In a salad or mesclun, purslane is eaten fresh. Its leaves are tender and filled with omega-3 and antioxidants. It is also emollient, detoxifying, diuretic, and laxative if eaten in large quantities. Chewing on a couple leaves will soothe gum inflammation and mild sore throats.   Package: 500 seeds

This wild rocket has deeply serrated leaves and a sharp flavor, spicier than traditional arugula. Perfect for those who love arugula salads and for gardeners who enjoy an impromptu snack on a warm summer day. Hardy and self-seeding.   Package : 500 seeds.

Malabar spinach originally comes from the Malabar Coast, India's southwest coast. Eaten like our spinach, it however grows in very different conditions; it loves heat and light as you might expect from its origin. It also has a quite distinct look, climbing up as it grows more and more leaves for us to harvest all summer long. It is both delicious and gorgeous. Malabar spinach can be grown in the ground or in pots. Package: 20 seeds

Graceful with its dark red leaves, this lettuce is nonetheless fierce. It has a high resistance to bolting as well as to insects and other pests. The leaves are wavy and crunchy. The lettuce is often described as semi-romaine, as the head is a bit loose and ruffled. Great taste. Rare. A special thanks to Mr. Paquet for sharing it with us. Package: 200 seeds

Very crunchy lettuce, sent by a friend from France a few years ago. Very easy to go, it seeds to have grown fond of Quebec's climate. We were able to find the following informations on the Internet : "This lettuce surely had the Champagne territory as its cradle since the start of the 19th Century. Then, as decades went by, the name got lost like it happens with so many varieties. It nonetheless survived over time thanks to its undeniable qualities, saved by a woman named Angèle. The variety has kept on existing and spreading around, now under this name. Luckily, Gilbert Vincent, notorious bean collector, was able to conclude, after many years of research that the 'Angèle' lettuce was the same as another variety from Champagne too, 'Alphange à graine noire'." (free translation). The variety is also referenced under its English names in a London publication from the 1870s, The Garden by William Robinson.   Package: 200 seeds

This lettuce is an ancient variety dating back to the 1700's coming from Austria. It's a spring selection, quickly developing a green-leaved core with red edges. It grows into a dense lettuce head with crunchy and tasty leaves. Package: 200 seeds