Product Description
Mizuna Mustard
3.45 $
Japanese mustard, also named Mizuna cabbage. Sweet, mild pepper flavor. Traditionally used in soups, salads and stir-fries. Also grown as an ornemental plant for its attractive feathery leaves.
Does not like the heat. It is best to grow early in spring or in the fall.
46 in stock
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Full sun or partial shade.
Rich soil.
Direct sow in mid-April. Sow in August to harvest in fall.
Depth : 6 mm.
Spacing : 15 cm.
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