Product Description
Peach Sugar Rush Pepper
3,78 $
The Peach Sugar Rush pepper was selectively bred by Chris Fowler, who finally stabilized the variety in 2012, 8 years after he first started the process. He had noted that the rosy color was associated with higher sugar levels and a strong citrus taste.
He did succeed very well, as this pepper tastes very sweet with hints of apricot, peach and lemon before the spiciness comes in. Ranging from 50 000 to 100 000 on the Scoville scale, it ranks under Habanero peppers. Very productive and delicious (for hot pepper lovers!), it quickly became one of our favorites at the farm.
Do not be surprised, the peach color does take a while before showing up. It will come towards the end of the season, or you might even need to make it ripen after harvesting it. Nothing stops you from eating it before though!
Isolated in a greenhouse under a fine mesh net.
Package: Around 20 seeds
11 in stock
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BOTANICAL INFORMATION
Latin name : Capsicum baccatum
Common names : Peach Sugar Rush Pepper
French : Piment Peach Sugar Rush
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual in our climate
Habit : Erect
Height : 80-120 cm
Width : 40 cm
CULTURAL INFORMATION
Days to maturity : 120 days
Sowing : Indoors in late February, improved germination with a heating mat
Depth : 0.6 cm
Germination : About 7 days with a heating mat
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside a bit later than the last frost
Plant spacing : 50 cm
Row spacing : 60 cm
Watering : Regular
Care and other considerations : Does not tolerate the cold
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