Product Description
Pepper template (Copie) (Copie)
3,78 $
The Jimmy Nardello peppers come from the Basilicata region in the south of Italy. This region has had a rich and diverse pepper culture for generations. The Jimmy Nardello first came to life in Giuseppe and Angella Nardello’s garden in the 19th century. They emigrated to Connecticut in 1887, along with all of they children, and brought with them the seeds of this long and thin-skinned red pepper.
According to the story, their 4th child, Jimmy Nardello, became a passionated gardener. He kept on cultivating the family seeds which his parents had preserved all their lives. Shortly before his death, in 1983, he donated his seeds to Seed Savers Exchange and they quickly became famous amongst the farming community.
The Jimmy Nardello pepper is considered on of the best peppers to be fried because its flesh becomes tender and sweet. It is also delicious eaten fresh but can be dried as well. Upon maturity, it presents a deep red color, an elongated form and tends to twirls as it grows.
Package: approx. 30 seeds
111 in stock
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BOTANICAL INFORMATIONS:
Latin name : Capsicum annuum
Common names : Jimmy Nardello Hot Pepper
French : Poivron Jimmy Nardello
Family : Solanaceae
DESCRIPTIVE INFORMATIONS:
Plant type : Annual
Habit : Erect
Height : 40 cm ( 16 inches)
Width : 35 cm ( 14 inches)
CROP SPECIFIC INFORMATIONS:
Days to maturity : 70 days
Sowing : Start seedlings indoors in early March, they sprout better on heating mats.
Depth : 0,5 cm (approx. 1/4 inch)
Germination : 10 to 20 days
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant to the garden after the last frost and once the ground reaches 16 degrees celsius.
Plant spacing : 40 cm (16 inches)
Row spacing : 60 cm (24 inches)
Watering : Undefined
Care and other considerations : Likes the heat and doesn’t tolerate the cold.
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