Product Description
Pequin Pepper
3,78 $
Wild shrubby variety from the Tabasco state, in South-Eastern Mexico. This pepper is very small, red, and slightly elongated. About 5 to 8 times stronger than Jalapeno peppers, it ranks between 50 to 70 000 units on the Scoville scale. They are therefore very spicy, on top of their sweet and fruity taste – ideal for those used to spiciness that are seeking to discover new flavors. In sauces, salsas, or dried and ground up they will nicely spice up many different types of meals.
Rare and sometimes mistaken with its rounder cousin, the Tepin pepper.
Our Pequin Pepper seeds were grown at our farm, isolated in a greenhouse and under a fine mesh net.
Package: Around 12 seeds
101 in stock
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BOTANICAL INFORMATION
Latin name : Capsicum anuum
Common names : Chile pequin, chiltepe, chile congo, chile del monte, chile mosquito,chile kipín, maax’ik, chilpaya,amash / timpinchile, mashito
French : Piment Pequin
Family : Solanaceae
DESCRIPTIVE INFORMATION
Plant type : Annual under our climate
Habit : Shrubby
Height : 60 to 100 cm
Width : 60 cm
CULTURAL INFORMATION
Days to maturity : 100 to 120 days
Sowing : Indoors in February, improved germination on heating mats
Depth : 0.6 cm
Germination : About 10 days
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing : 60 cm
Row spacing : 6o cm
Watering : NA
Care and other considerations : Does not tolerate the cold
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