Product Description
Piment Poblano
3,78 $
The Poblano pepper comes from the Puebla region of Mexico. Its taste is fairly sweet, it has a large size and requires about 80 days to reach its maturity. Once dried, this pepper turns brown and takes the name Ancho. The Poblano pepper has a moderate spicy taste that ranges from 1000 to 1500 on the Scoville scale.
Package: 20 seeds
65 in stock
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BOTANICAL INFORMATION
Latin name : Capsicum annuum
Common names : Poblano pepper, Chile Ancho
French : Piment Poblano
Family : Solanaceae
DESCRIPTIVE INFORMATIONS:
Plant type : Annual
Habit : Erect
Height : 60cm to 1 m (24 to 40 inches)
Width :40-50 cm (16 to 20 inches)
CROP SPECIFIC INFORMATIONS:
Days to maturity : 75-80 days
Sowing : Indoors, early March
Depth : 0.5 cm
Germination : 7 to 10 days
Soil : Rich and well-drained
Exposure : Sunny
Planting : Transplant outside after the last frost
Plant spacing : 40 cm (16 inches)
Row spacing : 40 cm (16 inches)
Watering : Regular
Care and other considerations :
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Your eyes aren't playing tricks on you, this pepper does look like a part of male anatomy.
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Life is too short to not enjoy it.
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*Winner of the "Vegetable to Discover" category of the 2020 Edition of the Les Exceptionnelles contest*
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http://flavorsofbrazil.blogspot.com/2011/11/recipe-preserved-biquinho-peppers.html
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