Red Cored Chantenay Carrot
Large stump-rooted carrot with a distinctive red-orange core. Short and sweet, resistant to diseases and good for growing in urban gardens. Originally from the Chantenay region of France, this heirloom variety was introduced in the United States at the end of the 19th Century.
Package : 800 seeds.
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Latin name : Daucus carota var. sativus
Common names : Red Cored Chantenay carrot
French : Carotte ‘Red Cored Chantenay’
Family : Apiaceae
Plant type : Biennial, grown as an annual
Habit : Rosette foliage, taproot
Height : 25 cm
Width : 25 cm
Days to maturity : 65 days
Sowing : Directly outside after the last frost
Depth : 5 mm
Germination : 7 to 10 days
Soil : Light
Exposure : Sunny
Plant spacing : 10 cm
Row spacing : 15 cm
Watering : Normal
Care and other considerations :
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Plant approximately 2 to 2,5 meters tall. Fruits weigh between 180 and 300 grams and have a diameter of approximately 10 cm. Smooth red-rose skin, sweet and juicy flesh. Performs well in cool climates and short seasons.
Discovered in the 1930s in the Joliette area by a farmer named Dufresne. It was given to Armand Savignac of the Clerics of Saint Viator. Due to chronic digestive disorders and a rare malformation, Savignac became a vegetarian and began to grow vegetables. Among different varieties cultivated in his garden was the Savignac tomato.
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Package : 80-90 seeds.
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