Rhubarb

This dense, shrubby and aromatic plant is a must in any garden. This melliferous plant, also known as wild marjoram, is easy to cultivate. It grows pretty purple flowers, and its perfumed leaves can be used as seasoning in your pizzas, sauces, and soups. Plus, not only is oregano delicious, it is also recognized for its antiseptic, antispasmodic, appetite stimulating, digestive, diuretic, and tonic properties. Enjoy the dried flowers in infusions during the winter; with all these beneficial properties, they will take care of you until the warmer days return! Originally from Eurasia. Package: 200 seeds  

Perennial medicinal and edible plant used for multiple purposes. Excellent source of iron for women as herbal tea. Also used as fertilizer in green manure. Beware, it stings! Drying or cooking the leaves eliminates the sting.   Package: 150-200 seeds

Some seeds from this plant were gifted to us by a friend claiming that they were called 'Ail de Caroline'. We do not yet know the exact identity of this plant, but we keep searching. This small perennial plant is hardy in Quebec. It is very similar to garlic chives, yet it is not the same. The stems and leaves are slightly bigger, and have the same delicious taste as regular garlic and can be cooked the same way. Although it does not produce any significant underground bulb, the white base of this plant can be cut and eaten as garlic, just like the leaves. Its purple flowers are gorgeous and are in bloom from July until the end of August, to pollinators' delight. This plant is ideal for permaculture gardens. Not to be confused with with regular garlic nor wild garlic. Package: 80-100 seeds For a thorough explanation of how to plant the bulbils, head to (in French only) : http://terrepromise.ca/culture-bulbilles-dail/

** CANNOT BE SHIPPED OUT OF CANADA ** The tree onion, or Egyptian onion, has been grown in Quebec for a long time. It is mentioned as early as in the 1820s, and was allegedly brought in with the first colonizers. However its true origin remains mysterious; some people claim that it comes from Catawissa, a town in Pennsylvania, while others say it comes from China. It is a perennial onion that produces, at the tip of its leaves, clusters of red grape-sized bulbils. The most commonly harvested parts are these bulbils and the bulb, but the leaves can also be used, chopped just like chives. After 2 to 3 years, the plant might start feeling a bit crowded at its base: divide the bunch, and transplant individual sections further apart. Extra ones can be eaten like green onions. The tree onion has an elongated bulb that ranges from small to medium in size. Package: About 8 small bulbils per order

Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb! Self-seeding.   Package: 200 seeds

Gorgeous shrubby perennial, aromatic and medicinal plant. Part of the Herbes de Provence blend. Its little bright green leaves can be used fresh or dried as seasoning. They will keep best as dried leaves if harvested before the plant flowers. The delicate blue flowers are arranged in spikes. They can also be eaten, either raw in a salad, or dried for infusions. The get the best of their aroma, it is recommended to harvest them soon after they first bloom. Highly melliferous and justly loved by pollinators.   Package: 150 seeds Photo credit:  https://www.engrainetoi.com/plante-aux-tiges-dressees/