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Root parsley
3,55 $
Root parsley, the lesser known cousin of the curly and flat parsleys, is mainly grown for its hefty white root. This root’s taste is very mild and sweet, and it can be cooked just like carrots, celeriac, or parsnips. The fragrant leaves can also be eaten just like common parsley, but should be harvested in moderate amounts to avoid weakening the root.
Package: 50 seeds
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BOTANICAL INFORMATION
Latin name : Petroselinum crispum var. tuberosum
Common names : Hamburg parsley, turnip rooted parsley, parsley root
French : Persil tubéreux, persil à grosse racines, persil de Hambourg
Family : Apiaceae
DESCRIPTIVE INFORMATION
Plant type : Biennial grown as an annual
Habit : Rosette foliage, taproot
Height : 30 cm
Width : 20 cm
CULTURAL INFORMATION
Days to maturity : 180 days
Sowing : Directly outside, end of May
Depth : 0.5 cm
Germination : Long
Soil : Loose, well-drained, humus rich
Exposure : Part-shade to sunny
Plant spacing : 15-20 cm
Row spacing : 30 cm
Watering : Regularly during germination, then only during dry periods
Care and other considerations :
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