Product Description
Root parsley
3,78 $
Root parsley, the lesser known cousin of the curly and flat parsleys, is mainly grown for its hefty white root. This root’s taste is very mild and sweet, and it can be cooked just like carrots, celeriac, or parsnips. The fragrant leaves can also be eaten just like common parsley, but should be harvested in moderate amounts to avoid weakening the root.
Package: 50 seeds
23 in stock
Email to a friendDescription
BOTANICAL INFORMATION
Latin name : Petroselinum crispum var. tuberosum
Common names : Hamburg parsley, turnip rooted parsley, parsley root
French : Persil tubéreux, persil à grosse racines, persil de Hambourg
Family : Apiaceae
DESCRIPTIVE INFORMATION
Plant type : Biennial grown as an annual
Habit : Rosette foliage, taproot
Height : 30 cm
Width : 20 cm
CULTURAL INFORMATION
Days to maturity : 180 days
Sowing : Directly outside, end of May
Depth : 0.5 cm
Germination : Long
Soil : Loose, well-drained, humus rich
Exposure : Part-shade to sunny
Plant spacing : 15-20 cm
Row spacing : 30 cm
Watering : Regularly during germination, then only during dry periods
Care and other considerations :
Be the first to review “Root parsley”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Perennial herb with sturdy little green leaves that resemble large needles. Also grows small pink or white flowers which are very popular among pollinators. Winter savory's taste is slightly milder than summer savory, but can handle being cooked better than its summer counterpart. Its flavor has a hint of pepper, making it great to enhance almost any meal. Can be used fresh or dried. If planning to to dry the leaves, harvest them right before flowering to ensure a stronger taste.
Package: 25-30 seeds
Photo Credit: https://jardinage.ooreka.fr/plante/voir/65/sarriette
3,78 $
Add to cart 
Developped in 1912 at MacDonald College, it remains the most common variety grown in Quebec fields today. Originally used to feed livestock, humans quickly discovered its pleasant taste. Enjoys cold climate and can resist low temperatures. Fall crops taste sweeter after frost.
Heirloom variety.
Package: 250 seeds
Cyperus esculentus
Tigernut, or earth almond, is a crop cultivated for its edible tubers. The small roots have an almond or coconut taste.
Also called yellow nutsedge, the plant is considered a pest in some regions. In Southern Ontario, farmers are desperately trying to get rid of the invasor, in vain. In Quebec, the winters are too cold, the plant dies and cannot reproduce.
Tigernut is used in the preparation of a sweet, milk-like beverage, known in Spain as horchata de chufa. In Africa, it is common at local markets. People eat it as a snack, just like peanut or coconut. It is also used to produce oil, juice, and flour.
It is one of the oldest plants grown in Ancient Egypt. Tigernut was probably an important food source at the time. For instance, during dynastic periods, it was used to make cakes.
3,78 $
Add to cart 
Meadow sage is an aromatic plant native from Europe. It is also melliferous, blooming profusely thorough the summer for the greatest delight of pollinators and yourself. Not difficult, it can grow in the sun as much as in mid-shade, and can handle fairly dry soil. Its leaves have several medicinal and culinary uses.
Shared with us by Minda Forcier (https://anokian.com/)
Package: 40 seeds
3,78 $
Read more 
Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.
Package: 100 seeds
Mitsuba, also known as Japanese parsley, is one of garden plants that grows in the shade. This Japanese herb is eaten just like parsley. All the parts of the plant are edible. Soft parsley taste, with a bit of an anise undertone. Moreover, mitsuba is rich in carotene, potassium, and iron.
Small perennial plant that tolerates Quebecois winters very readily.
Package: 25 seeds
3,78 $
Add to cart 
Gorgeous shrubby perennial, aromatic and medicinal plant.
Part of the Herbes de Provence blend.
Its little bright green leaves can be used fresh or dried as seasoning. They will keep best as dried leaves if harvested before the plant flowers.
The delicate blue flowers are arranged in spikes. They can also be eaten, either raw in a salad, or dried for infusions. The get the best of their aroma, it is recommended to harvest them soon after they first bloom. Highly melliferous and justly loved by pollinators.
Package: 150 seeds
Photo credit: https://www.engrainetoi.com/plante-aux-tiges-dressees/
3,78 $
Add to cart 
Perennial. Easy to grow and a must-have for the garden.
You can distinguish garlic chives from common chives by their garlic taste and white star-shaped flowers. Their leaves are flat, as opposed to the common chives round and hollow leaves.
Package: 100 seeds
Lemon balm is originally from the Eastern part of the Mediterranean basin (Turkey). It is now found all over the world, in every temperate region. It gives off a soft lemony smell when its leaves are rubbed. Lemon balm can be used in herbal teas, fresh or dried. The leaves, stalks, and flowers can be used.
The plant has been known since Ancient Greece, and used against stress, insomnia, and exhaustion. Lemon balm also has significant antispasmodic, antiviral, digestive, and anxiolytic properties.
Careful: Lemon balm seeds require moist and cold stratification prior to sowing.
Package: 150 seeds
3,78 $
Add to cart 
Oriental radish, grows a very large and long pearly white root with soft skin and delicious flesh. Very popular in Asia, where even the leaves and the seeds are consumed. The radish can be eaten raw or cooked. In permaculture garden, it helps digging hard and clayish soils.
Package: 40 seeds
3,78 $
Read more 
Shade selection, Medicinal Plants, Flowers, Pollinators, Herbs, Balcony, Permaculture Selection, Native plants
Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb! Self-seeding.
Package: 200 seeds
3,78 $
Add to cart
Reviews
There are no reviews yet.