Perennial edible plant. Its latin name derives from sanguis (blood) and sorbere (absorb) and refers to its haemostatic capacity. The roots contain chemicals used to stop bleeding. The plant is also high in vitamin C. Nowadays, parsley rivals burnet but it was once an essential herb in many recipes. Its leaves have a cucumber-like taste and can be used in salads, sauces, omelette, soups, etc. Cut leaves when needed. The plant is very low maintenance and lives on love and fresh water. It is hardy in Quebec and can be harvested late in the season. Its pretty little red flowers make this plant perfect for garden bushes.
Package: 20 to 25 seeds
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Latin Name: Sanguisorba minor
Common Names: Salad Burne, garden burnet, small burnet or burnet
Plant type: Perennial with rhizomes, zone 4
Habit: Herbaceous with semi-resistant leaves
Height: 6 to 15 inches
Width: 10 to 24 inches
CROP SPECIFIC INFORMATIONS:
Harvesting: All summer once the plant is well settled (1 to 2 months). Harvest young leaves.
Sowing: Sow indoors 3 weeks before last frost date or outdoors when soil is warm.
Sowing depth: 5 mm.
Germination time: Salad burnet is slow to germinate but once it finds its place in the garden, you will never need to worry about it.
Soil: Well-drained soil.
Exposure: Full sun, partial shade or shade.
Plant spacing: 25 cm (10 inches)
Watering: Water for a few weeks following the transplant. Do not over water.
Care and other considerations: Very rustic and hardy plant. In the springtime, amend with compost on the surface and mulch over. If cultivated in pots, let it dry between waterings. Renew the mulch before winter.
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- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
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Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.Package: 100 seeds
Perennial. Easy to grow and a must-have for the garden.
You can distinguish garlic chives from common chives by their garlic taste and white star-shaped flowers. Their leaves are flat, as opposed to the common chives round and hollow leaves.Package: 100 seeds
Cibol, Welsh onion, Japanese bunching onion, bunching onion are all different names of this perennial onion. Extremely cold-hardy and prolific, it deserves a spot in a permaculture garden. It requires very little attention but will give you entire satisfaction.
It produces non-bulbing green stalks, with a flavor between leek and common onion. It can be cultivated all season long and even late in fall. Originally from China, it was naturalized throughout Europe and North America. Early settlers grew this plant in their gardens. The variety we offer comes from Miracle Farm.
Package : 80-90 seeds.