Product Description
Salad Burnet
3,78 $
Perennial edible plant. Its latin name derives from sanguis (blood) and sorbere (absorb) and refers to its haemostatic capacity. The roots contain chemicals used to stop bleeding. The plant is also high in vitamin C. Nowadays, parsley rivals burnet but it was once an essential herb in many recipes. Its leaves have a cucumber-like taste and can be used in salads, sauces, omelette, soups, etc. Cut leaves when needed. The plant is very low maintenance and lives on love and fresh water. It is hardy in Quebec and can be harvested late in the season. Its pretty little red flowers make this plant perfect for garden bushes.
Package: 20 to 25 seeds
68 in stock
Email to a friendDescription
BOTANICAL INFORMATIONS:
Latin Name: Sanguisorba minor
Common Names: Salad Burne, garden burnet, small burnet or burnet
French: Pimprenelle
Family: Rosaceae
DESCRIPTIVE INFORMATIONS:
Plant type: Perennial with rhizomes, zone 4
Habit: Herbaceous with semi-resistant leaves
Height: 6 to 15 inches
Width: 10 to 24 inches
CROP SPECIFIC INFORMATIONS:
Harvesting: All summer once the plant is well settled (1 to 2 months). Harvest young leaves.
Sowing: Sow indoors 3 weeks before last frost date or outdoors when soil is warm.
Sowing depth: 5 mm.
Germination time: Salad burnet is slow to germinate but once it finds its place in the garden, you will never need to worry about it.
Soil: Well-drained soil.
Exposure: Full sun, partial shade or shade.
Plant spacing: 25 cm (10 inches)
Watering: Water for a few weeks following the transplant. Do not over water.
Care and other considerations: Very rustic and hardy plant. In the springtime, amend with compost on the surface and mulch over. If cultivated in pots, let it dry between waterings. Renew the mulch before winter.
Be the first to review “Salad Burnet”
Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
Perennial medicinal and edible plant used for multiple purposes. Excellent source of iron for women as herbal tea. Also used as fertilizer in green manure. Beware, it stings! Drying or cooking the leaves eliminates the sting.
Package: 150-200 seeds
3,78 $
Add to cart 
Perennial herb with sturdy little green leaves that resemble large needles. Also grows small pink or white flowers which are very popular among pollinators. Winter savory's taste is slightly milder than summer savory, but can handle being cooked better than its summer counterpart. Its flavor has a hint of pepper, making it great to enhance almost any meal. Can be used fresh or dried. If planning to to dry the leaves, harvest them right before flowering to ensure a stronger taste.
Package: 25-30 seeds
Photo Credit: https://jardinage.ooreka.fr/plante/voir/65/sarriette
3,78 $
Add to cart 
Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.
Package: 100 seeds
St-John's wort is a hardy perennial plant that can be found growing wild in prairies by roadsides, on land with low fertility. It produces numerous star-shaped yellow flowers with a balsamic aroma.
Easy to grow and able to adapt to different types of soil, this plant will come in handy to bring some life to more challenging parts of your yard.
Package: 150-200 seeds
3,78 $
Add to cart 
Perennial. Easy to grow and a must-have for the garden.
You can distinguish garlic chives from common chives by their garlic taste and white star-shaped flowers. Their leaves are flat, as opposed to the common chives round and hollow leaves.
Package: 100 seeds
** CANNOT BE SHIPPED OUT OF CANADA **
The tree onion, or Egyptian onion, has been grown in Quebec for a long time. It is mentioned as early as in the 1820s, and was allegedly brought in with the first colonizers. However its true origin remains mysterious; some people claim that it comes from Catawissa, a town in Pennsylvania, while others say it comes from China.
It is a perennial onion that produces, at the tip of its leaves, clusters of red grape-sized bulbils. The most commonly harvested parts are these bulbils and the bulb, but the leaves can also be used, chopped just like chives. After 2 to 3 years, the plant might start feeling a bit crowded at its base: divide the bunch, and transplant individual sections further apart. Extra ones can be eaten like green onions. The tree onion has an elongated bulb that ranges from small to medium in size.
Package: About 8 small bulbils per order
5,55 $
Add to cart 
Gorgeous shrubby perennial, aromatic and medicinal plant.
Part of the Herbes de Provence blend.
Its little bright green leaves can be used fresh or dried as seasoning. They will keep best as dried leaves if harvested before the plant flowers.
The delicate blue flowers are arranged in spikes. They can also be eaten, either raw in a salad, or dried for infusions. The get the best of their aroma, it is recommended to harvest them soon after they first bloom. Highly melliferous and justly loved by pollinators.
Package: 150 seeds
Photo credit: https://www.engrainetoi.com/plante-aux-tiges-dressees/
3,78 $
Add to cart 
Medicinal Plants, Flowers, Pollinators, Herbs, Balcony, Permaculture Selection, Native plants, Shade selection
Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb! Self-seeding.
Package: 200 seeds
3,78 $
Add to cart 
Allium fistulosum
Cibol, Welsh onion, Japanese bunching onion, bunching onion are all different names of this perennial onion. Extremely cold-hardy and prolific, it deserves a spot in a permaculture garden. It requires very little attention but will give you entire satisfaction.
It produces non-bulbing green stalks, with a flavor between leek and common onion. It can be cultivated all season long and even late in fall. Originally from China, it was naturalized throughout Europe and North America. Early settlers grew this plant in their gardens. The variety we offer comes from Miracle Farm.
Package : 80-90 seeds.
Uniquely flavored basil, refreshing with lemony hints. The leaves are green while the stems and flowers are majestically purple. Its slightly spicy taste will pleasantly enhance your favorite Asian inspired meals such as soups, sautés, spring rolls, et.
Package: 150 seeds
Photo credit: https://www.superseeds.com/products/thai-basil
3,78 $
Add to cart 
Curly parsley is among the most widely used decorative herbs. This specific variety's leaves are diverse, ranging from very curly to more open. The plant is hardy and tolerates our winters readily. It can be eaten all summer long, and frozen in ice cubes in preparation for winter cooking.
Package: 150 seeds.
3,78 $
Add to cart 
Parsley is one of the most commonly used herb for decorating dishes. This variety's leaves are flat and tripinnate. The taste is very sweet and aromatic. The plant itself is hardy and tolerates well our winters. It can harvested and consumed all summer long, and frozen in ice cubes in preparation for your winter cooking.
Package: 150 seeds.
3,78 $
Add to cart
Reviews
There are no reviews yet.