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Product Description
Salad Burnet
3,55 $
Sanguisorba minor
Perennial edible plant. Its latin name derives from sanguis (blood) and sorbere (absorb) and refers to its haemostatic capacity. The roots contain chemicals used to stop bleeding. The plant is also high in vitamin C.
Nowadays, parsley rivals burnet but it was once an essential herb in many recipes. Its leaves have a cucumber-like taste and can be used in salads, sauces, omelette, soups, etc. Cut leaves when needed. The plant is very low maintenance and lives on love and fresh water. It is hardy in Quebec and can be harvested late in the season.
Its pretty little red flowers make this plant perfect for garden bushes.
7 in stock
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Full sun, partial shade or shade. Well-drained soil.
Sow indoors 3 weeks before last frost date or outdoors when soil is warm.
Salad burnet is slow to germinate but once it finds its place in the garden, you will never need to worry about it.
Zone 4. Very hardy.
Depth : 5 mm.
Spacing : 20 cm.
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Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
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Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
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Photo Credit: https://jardinage.ooreka.fr/plante/voir/65/sarriette
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Root parsley, the lesser known cousin of the curly and flat parsleys, is mainly grown for its hefty white root. This root's taste is very mild and sweet, and it can be cooked just like carrots, celeriac, or parsnips. The fragrant leaves can also be eaten just like common parsley, but should be harvested in moderate amounts to avoid weakening the root.
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Meadow sage is an aromatic plant native from Europe. It is also melliferous, blooming profusely thorough the summer for the greatest delight of pollinators and yourself. Not difficult, it can grown in the sun as much as in part shade, and can handle fairly dry soil. Its leaves have several medicinal and culinary uses.
Shared with us by Minda Forcier (https://anokian.com/)
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Clary sage is a perennial plant that is valued both for its culinary and ornemental qualities. The flowers are white with some purplish blue undertones, and are an absolute delight for bees. It is used just like common sage, but some recommend using clary sage for more extended uses. In popular medicine, the leaves are used to heal wounds. Clary sage has been grown since Antiquity for its medicinal properties.
This plant only starts flowering on the second year, but it is well worth the wait to see the carpenter bees and hawk-moths feast on the blooms.
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This herb is commonly used in Acadian traditional cooking. It should therefore not be a surprised that, through time, they developed their own summer savory variety.
The first records of 'Ancienne d'Acadie' summer savory go back to Mr. Jean Prudent Robichaud in Burnt Churchill, Nouveau-Brunswick, at the end of the 19th Century. He received the seeds from a local indigenous woman. His family then grew the plant over several generations.
Given that this variety has had to adapt to the harsh and windy Eastern Canadian climate, it became stockier and hardier than common summer savory. The flavor is also more distinct.
For the full story please visit the Potager d'Antan website (in French) : https://potagersdantan.com/2017/01/31/curiosite-au-potager-la-sarriette-ancienne-dacadie/
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3,55 $
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Allium fistulosum
Cibol, Welsh onion, Japanese bunching onion, bunching onion are all different names of this perennial onion. Extremely cold-hardy and prolific, it deserves a spot in a permaculture garden. It requires very little attention but will give you entire satisfaction.
It produces non-bulbing green stalks, with a flavor between leek and common onion. It can be cultivated all season long and even late in fall. Originally from China, it was naturalized throughout Europe and North America. Early settlers grew this plant in their gardens. The variety we offer comes from Miracle Farm.
Package : 80-90 seeds.
** CANNOT BE SHIPPED OUTSIDE OF CANADA **
***Keep the root cuttings refrigerated until planting time, and make sure they stay moist.
The taproot of this plant has a spicy yet delicate taste. It was once referred to as the "poors' pepper", given the historical high price of pepper.
Grated, the root can be used as a condiment, to substitute mustard. It has purgative, digestive, rubefaciant, and stimulating properties. It is also rich in Vitamin C. Its absorption eases fat digestion.
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5,00 $
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This dense, shrubby and aromatic plant is a must in any garden. This melliferous plant, also known as wild marjoram, is easy to cultivate. It grows pretty purple flowers, and its perfumed leaves can be used as seasoning in your pizzas, sauces, and soups. Plus, not only is oregano delicious, it is also recognized for its antiseptic, antispasmodic, appetite stimulating, digestive, diuretic, and tonic properties. Enjoy the dried flowers in infusions during the winter; with all these beneficial properties, they will take care of you until the warmer days return!
Originally from Eurasia.
Package: 200 seeds
3,55 $
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** CANNOT BE SHIPPED OUT OF CANADA **
The tree onion, or Egyptian onion, has been grown in Quebec for a long time. It is mentioned as early as in the 1820s, and was allegedly brought in with the first colonizers. However its true origin remains mysterious; some people claim that it comes from Catawissa, a town in Pennsylvania, while others say it comes from China.
It is a perennial onion that produces, at the tip of its leaves, clusters of red grape-sized bulbils. The most commonly harvested parts are these bulbils and the bulb, but the leaves can also be used, chopped just like chives. After 2 to 3 years, the plant might start feeling a bit crowded at its base: divide the bunch, and transplant individual sections further apart. Extra ones can be eaten like green onions. The tree onion has an elongated bulb that ranges from small to medium in size.
Package: About 8 small bulbils per order
5,55 $
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Some seeds from this plant were gifted to us by a friend claiming that they were called 'Ail de Caroline'. We do not yet know the exact identity of this plant, but we keep searching.
This small perennial plant is hardy in Quebec. It is very similar to garlic chives, yet it is not the same. The stems and leaves are slightly bigger, and have the same delicious taste as regular garlic and can be cooked the same way. Although it does not produce any significant underground bulb, the white base of this plant can be cut and eaten as garlic, just like the leaves.
Its purple flowers are gorgeous and are in bloom from July until the end of August, to pollinators' delight. This plant is ideal for permaculture gardens.
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For a thorough explanation of how to plant the bulbils, head to (in French only) : https://www.terrepromise.ca/culture-bulbilles-dail/
3,55 $
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