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Description
BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Climbing bean
French : Haricot grimpant
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Climbing
Height : 1.5 m
Width : 30 cm
CULTURAL INFORMATION
Days to maturity : 100 for dry beans
Sowing : Directly outside after the last frost, usually in early June for the Montreal area
Depth : 2 cm
Germination : 5 to 12 days
Soil : NA
Exposure : Sunny
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering : Regular
Care and other considerations : Requires a support
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- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
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Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
The Ferland Family bean is a yellow, flat, climbing heirloom bean, saved by René Paquet of Seeds of Diversity.
Originating from Saints-Anges, they were handed to Mr. Gérard Parent in 2001 by Mrs. Carmelle Boily Ferland (1916-2015), who received them from her parents, Cleophas Boily et Demerise Turmel. According to Mrs. Paquet, who then received them from Mrs. Parent, they date back to before 1900.
The pods can be harvested fresh, even when pretty ripe, or as dry beans.
For more informations, visit (in French): https://potagersdantan.com/2016/05/13/le-haricot-ferland/
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Dwarf bean variety that produces a seed halfway between pea and fava bean. According to the Potager d'Antan : « It was still being cultivated in 1999 by a 80 year old man from Lotbinière, Monsieur Laliberté, who confirmed us the plant was unique in Canada. (...) Given by Laliberté's son to Antoine D'Avignon, Seeds of Diversity guardian angel. Antoine passed away in 2003. His sister, Mme. Gisèle D'Avignon, gave us the seeds. » Delicious in pea soup, a traditional meal in the province of Quebec in the past century. This variety is very rare and is considered endangered.
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Climbing green bean, American heritage. It can eaten fresh as a green bean, or dry in soups and stews. We use it to make 'em good ol' maple syrup beans. This bean is part of the Ark of Taste of SlowFood USA.
As the story goes, the bean was retrieved from the, you guessed it, craw of a wild turkey. The said bird had been hunted down by an Afro-American slave in the 1800s. However, little additional information about the turkey remains.
Rich taste, creamy texture.
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Orca beans are a bush variety known to have existed in the Caribbean about 400 years ago. The name comes from its unique black and white markings, strikingly similar to those of the aquatic mammal (Orcinus orca). The beans are harvested once the pods are fully dry. They will be a great addition to your stews or your indoor decoration!
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Photo Credit: https://www.southernexposure.com
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Those large beans, marbled with red and brown tones, were grown by most Iroquoian communities, also known as Haudenosaunee. They were given to us by the Mohawks. Any First Nation individual is welcome to order some for free.
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Maturity: 70 days
Dwarf green bean with small, delicate pods and golden brown beans. There are 5 to 6 beans per pods. Gives early and abundant yields. It is supposedly from the Nez Perce Tribe.
Maintained during generations by the Denny family in Idaho (1930), this bean will grow runners of about 3 feet that can either be tutored or left on the ground.
Can be eaten either as green or dry beans.
Endangered, please share!
Package: 25 seeds
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Very vigorous climbing green bean, grows deep purple flowers and long striped pods. These pods can be eaten fresh. Once dry, the beans are striped too, dark grey on a paler backdrop. Please note that the hilum is not located at the centre of the bean, as it is not symmetrical. This gives the impression that the bean has been crushed once dry.
The Seeds of Diversity organization as listed this variety as very rare. It is believed to come from the Mennonite people from the Waterloo region in Ontario.
Package: 35 seeds
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Golden yellow pods, long et thin. Very productive and stable. Comes from France and, before that, Algeria. The more you harvest, the more it will yield, over a long period. What makes this bean stand out aside from its taste is how its pods remain tender on the plant over many days, easing the work of those who don't have the time for daily harvests. The beans are elongated and deep black. A mentioned above, outstanding taste.
This type of beans were introduced in France in the 1840s as 'Alger Beans' (Haricot d'Alger), since they allegedly came from Algeria. From this black bean gene pool, the French bred new varieties such as Beurre de Rocquencourt, a town near Versailles.
Package: 35 seeds
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Semi-Runner/Dry. 100 days to first dry seed.
Viney plants can be grown on the ground like a bush bean, but would probably benefit from growing on some support. Very productive of 4 to 5 inch oval green pods that are lightly streaked with purple. 4 to 6 small seeds per pod.
The origin is unsure but, according to Fruitition Seeds, seeds were traded at the Common Ground Fair in Maine, USA, in 2003. We obtained them from a seed swap in Ontario.
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Bush bean that yields beautiful and tender green pods, more round than flat. Can be eaten as green beans or dry beans. The bean is white with a black and red spot, on one side only. A unique asymmetry. The dried beans, when cooked, are surprisingly sweet. High yielding. The variety potentially dates back to 1986, when it was bred in the U.S.
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Climbing green beans, gives 6 to 7 very small beans per pod. They are a nice pink, and are delicious as dry beans. Just as delicious as green beans, and produces a lot.
This bean was given during a Seedy Saturday to René Paquet, then volunteer representative at the Canada Seeds of Diversity booth, by Marie-Jeanne Disant, from Quebec City. René then shared a couple with me, and it didn't take long before charmed by their high-yields and color!
Marie-Jeanne Disant: "I am so glad to find other enthusiasts for my grandma's bean. I have been saving them since the 70s, sharing them with whomever wants them, telling myself how important it is to save this heritage!"
"I did indeed get those beans from my grandma. She was living in France and had never left her Ile-de-France community, unlike these beans which have crossed the ocean! She had received them from her Swiss neighbor, who made her this gift between the two wars. How did the bean initially get to Europe, and Switzerland, I have no idea! But when I moved to Quebec in the 90s, I brought some in my shoes. I thought I wasn't infringing on the law that much, since I was simply bringing them back to their original continent. [...] One more thing, they can eaten as green beans even when the small seeds are forming inside, since they are so tender."
We later on learned that Mrs. Disant carried the beans in the shoes in her suitcase, not the ones she was wearing.
Package: 30 seeds
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Green bush bean, with small round and sweet pods. A delight! This variety was found on a trading table at a Seedy Saturday event in Frelishburg, QC, in 2013. The name seems ancient, and it is not listed on any of the list of seed saving organizations in either Canada nor the U.S. Limited quantities. VERY RARE.
If someone has any additional informations on its origin, please share it with us. It it one of our favourites, and we are dying to get to know it better!
Addendum: In November 2016, we found a mention of a Dutch Princess bean in the "New-Zeland Journal of Crop and Horticultural Science /Experimental Agriculture" of March 1978. The origin of the bean is, unsurprisingly, Dutch. It seems it was named by the seed saver William Damn Seeds, who sells an improved version of a Dutch Princess bean. We also found a Dutch Princess bean mention in a research center from... Tanzania, in Arusha, (Centro Internacional de Agricultura Tropical (CIAT)) in 1972. To be continued...
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