Swiss Chard

Very crunchy lettuce, sent by a friend from France a few years ago. Very easy to go, it seeds to have grown fond of Quebec's climate. We were able to find the following informations on the Internet : "This lettuce surely had the Champagne territory as its cradle since the start of the 19th Century. Then, as decades went by, the name got lost like it happens with so many varieties. It nonetheless survived over time thanks to its undeniable qualities, saved by a woman named Angèle. The variety has kept on existing and spreading around, now under this name. Luckily, Gilbert Vincent, notorious bean collector, was able to conclude, after many years of research that the 'Angèle' lettuce was the same as another variety from Champagne too, 'Alphange à graine noire'." (free translation). The variety is also referenced under its English names in a London publication from the 1870s, The Garden by William Robinson.   Package: 200 seeds

The 'Reine des Glaces' Lettuce is a bicentenary variety coming from France. It is also known as Regina delle Ghiacciole in Italy. It's a batavia lettuce; its leaves are crinkled and have a wavy edge, they're crispy and sweet. This variety grows fast and tolerates well the heat; it doesn't develop a bitter taste and doesn't bolt easily. It also tolerates the first snowfalls well, making it a polyvalent crop. After harvested the head, the remaining leaves can still be cut and eaten as fresh greens. Packet: 200 seeds

Malabar spinach originally comes from the Malabar Coast, India's southwest coast. Eaten like our spinach, it however grows in very different conditions; it loves heat and light as you might expect from its origin. It also has a quite distinct look, climbing up as it grows more and more leaves for us to harvest all summer long. It is both delicious and gorgeous. Malabar spinach can be grown in the ground or in pots. Package: 20 seeds

Côte de Beaune lettuce is a Boston type, slightly blistered, green with a little red. Foliage is very resistant to cold. Excellent autumn lettuce. This variety comes from Semences du Portage, and we have been growing it for the last 3 years. Envelope: 200 seeds

Native to North America. The strawberry blite is one of those forgotten vegetables that are making a strong comeback to our gardens. It is grown both for its leaves that can be eaten raw in a salad or steamed, and for its red berries. Although, do not be mistaken: despite their appearance and the name, these berries taste more like beets than strawberries. The fruit should be eaten in moderate quantities as the seeds contains some toxic compounds. The fruits were also used by Native Americans to make a red dye. Package: 50 seeds

This spinach variety is hardy and slow to go to seed. Its large triangular leaves can be eaten raw or cooked. They can be harvested as you need, as it is recommended to consume them shortly after harvest. However they can also easily be frozen. Can be sown at intervals if you prefer baby spinach.   Package: 130 seeds Photo Credit: https://www.graines-baumaux.fr/169388-epinard-matador-ou-viking-bio.html