Thyme

Common comfrey is widely used in organic agriculture as green manure. It can also be made into comfrey liquid manure or added to compost. This helps with soil fertility and thus plant growth. Comfrey is also very popular among bumblebees and other bees that thoroughly enjoy its sweet nectar. The plant easily reach a meter in height. The stem is a little prickly, and the leaves are large, alternate, pointy, and covered in hair. Above all of this, shoots grow where pink or purple flowers bloom in the middle of summer. *For better germination rates, the seeds should be stratified. To do this, place the seeds in small bag full of humid sand of soil, and put the said bag in the fridge for 2 weeks. *This comfrey is not Russian comfrey (such as Bocking 14). Russian comfrey doesn't produce seeds and would therefore be tricky to sell in seed packages. Warning. We advise against regular comfrey consumption. The plant contains pyrrolizidine alkaloids which can be toxic for the liver in high dosage. Package: 25 seeds

Holy basil, or tulsi, is considered in India as the 'Queen of all plants' because of its properties that soothe and purify both the body and the mind. It has been used for millennia to increase adaptability to stress and endurance, detoxify the body, and restore balance. Fantastic taste. Package: 100 seeds

Perennial. Easy to grow and a must-have for the garden! The onion-tasting stalks and edible flowers of chives start to appear early in spring and remain until late in the summer. In the kitchen it is used to enhance dishes, both chiseled or dried. The fluffy lilac flowers of chives will also attract pollinators. It sometimes reseeds itself.   Package: 30 seeds

Gorgeous shrubby perennial, aromatic and medicinal plant. Part of the Herbes de Provence blend. Its little bright green leaves can be used fresh or dried as seasoning. They will keep best as dried leaves if harvested before the plant flowers. The delicate blue flowers are arranged in spikes. They can also be eaten, either raw in a salad, or dried for infusions. The get the best of their aroma, it is recommended to harvest them soon after they first bloom. Highly melliferous and justly loved by pollinators.   Package: 150 seeds Photo credit:  https://www.engrainetoi.com/plante-aux-tiges-dressees/

Aromatic herb cultivated in the city of Genoa, Italy, where it is protected by a D.O.P. certification. This basil is used in the classic pesto recipe. Its fragrant green leaves are spicy and have a distinct aroma.

 

Basil can be grown indoors in pots all year long.

Package: 200 seeds

Allium fistulosum

 

Cibol, Welsh onion, Japanese bunching onion, bunching onion are all different names of this perennial onion. Extremely cold-hardy and prolific, it deserves a spot in a permaculture garden. It requires very little attention but will give you entire satisfaction.

 

It produces non-bulbing green stalks, with a flavor between leek and common onion. It can be cultivated all season long and even late in fall. Originally from China, it was naturalized throughout Europe and North America. Early settlers grew this plant in their gardens. The variety we offer comes from Miracle Farm.

 

Package : 80-90 seeds.