Product Description
Tigernut (Chufa)
3,78 $
Cyperus esculentus
Tigernut, or earth almond, is a crop cultivated for its edible tubers. The small roots have an almond or coconut taste.
Also called yellow nutsedge, the plant is considered a pest in some regions. In Southern Ontario, farmers are desperately trying to get rid of the invasor, in vain. In Quebec, the winters are too cold, the plant dies and cannot reproduce.
Tigernut is used in the preparation of a sweet, milk-like beverage, known in Spain as horchata de chufa. In Africa, it is common at local markets. People eat it as a snack, just like peanut or coconut. It is also used to produce oil, juice, and flour.
It is one of the oldest plants grown in Ancient Egypt. Tigernut was probably an important food source at the time. For instance, during dynastic periods, it was used to make cakes.
5 in stock
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Leave tubers soak in water at room temperature 24 hours before planting.
Sow indoors in early April. Transplant after all risk of frost is past.
Tubers have different germination time. There can be a 3 week interval between the first and last germination.
Tip : After soaking the tubers, leave them in a propagator (or a plastic bag with a wet paper towel). As tubers germinate, transplant them in pots.
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