Tomatillo

Your eyes aren't playing tricks on you, this pepper does look like a part of male anatomy. The exact origin of this pepper is unknown, but it probably comes from Louisiane or Texas in the U.S.A., or from Mexico. Its popularity is allegedly due to Frank X. Tolbert (1912-1984), a Texan journalist and historian working for the Dallas Morning News (between 1946 and 1984) for which he wrote chronicles about rather unusual local news. There are different versions of this pepper, some are red, others are orange or yellow (quite rare). Ours are red. They rank on average at 16,500 on the Scoville scale, meaning they are spicy, but also delicious dehydrated or cooked. Its shape won't go unnoticed, and it is easy to grow in pots for example for grandma's balcony. It can also be included in gorilla gardening project to make the neighbors chuckle. Life is too short to not enjoy it.   Package: Around 20 seeds

This vegetable thrives in the cold. Therefore, it should be sown early in the spring, or at the end of summer, in an compost enriched soil. Its leaves are allegedly as rich in beta-Carotene as carrots, and a good source of vitamins A and C, and of iron. We produce 95% of our seeds on our farm. Unfortunately, cornsalad seeds are hard to produce in Quebec. These seeds were thus purchased from an organic seed saver in the United States. Package: 200 seeds

Gives early yields of uniformly coloured green or red peppers, ideal for our nordic short seasons as they reach maturity quickly. The Vinedale variety was created in 1928 by the Horticultural Research Institute of Ontario. It became very popular in the 1950s, but by the 1990s it had almost disappeared. Rare, please share. Package: 30 seeds

Parsley is one of the most commonly used herb for decorating dishes. This variety's leaves are flat and tripinnate. The taste is very sweet and aromatic. The plant itself is hardy and tolerates well our winters. It can harvested and consumed all summer long, and frozen in ice cubes in preparation for your winter cooking. Package: 150 seeds.

Annual aromatic herb. Elegant plant from the Apiaceae family (carrot, celery and so on). It has a fennel-like scent and its flowers attract bees and other pollinators. The leaves are used to season various dishes and the seeds to spice herbal teas and spirits. Dill can grow up to 60-100 cm.

Package: 100 seeds

Uniquely flavored basil, refreshing with lemony hints. The leaves are green while the stems and flowers are majestically purple. Its slightly spicy taste will pleasantly enhance your favorite Asian inspired meals such as soups, sautés, spring rolls, et.   Package: 150 seeds Photo credit: https://www.superseeds.com/products/thai-basil