Large stump-rooted carrot with a distinctive red-orange core. Short and sweet, resistant to diseases and good for growing in urban gardens. Originally from the Chantenay region of France, this heirloom variety was introduced in the United States at the end of the 19th Century.

Pkt : 800 seeds.

Cyperus esculentus

Tigernut, or earth almond, is a crop cultivated for its edible tubers. The small roots have an almond or coconut taste.

Also called yellow nutsedge, the plant is considered a pest in some regions. In Southern Ontario, farmers are desperately trying to get rid of the invasor, in vain. In Quebec, the winters are too cold, the plant dies and cannot reproduce.

Tigernut is used in the preparation of a sweet, milk-like beverage, known in Spain as horchata de chufa. In Africa, it is common at local markets. People eat it as a snack, just like peanut or coconut. It is also used to produce oil, juice, and flour.

It is one of the oldest plants grown in Ancient Egypt. Tigernut was probably an important food source at the time. For instance, during dynastic periods, it was used to make cakes.