Product Description
True Red Cranberry Bean
3,78 $
Maturity: 100 days
Climbing shelling bean. This variety comes from the Abenaki First Nations. It is part of Slow Food’s Ark of Taste. The beans, once dry, are a flamboyant red which makes them resemble cranberries. White hilum. Rich Flavour.
Rare variety, rediscovered by the bean collector John Withee, who obtained it from M. Taylor of Steep Falls, Maine after 11 years of research. He had read the description in an encyclopedia dating back from the 1700s. In 1981, John Withee donated his collection of 1,186 beans to the Seed Savers Exchange organization (U.S.). This variety is found in a number of catalogues from the East of New England in the 1850s, including in one from Montreal dated from 1899. It mentioned that this variety was very popular.
Package: 20 seeds
26 in stock
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BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Pole beans
French : Haricot Abénaquis, True Cranberry, haricot canneberge.
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Climbing
Height : More than 2 m
Width : 20-30 cm
CULTURAL INFORMATION
Days to maturity : 100 days for dry beans
Sowing : Directly in the garden, after the last frost
Depth : 2 cm
Germination : 5-12 days
Soil : Any
Exposure : Sunny
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering : If needed
Care and other considerations :
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Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
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Dwarf bean variety that produces a seed halfway between pea and fava bean. According to the Potager d'Antan : « It was still being cultivated in 1999 by a 80 year old man from Lotbinière, Monsieur Laliberté, who confirmed us the plant was unique in Canada. (...) Given by Laliberté's son to Antoine D'Avignon, Seeds of Diversity guardian angel. Antoine passed away in 2003. His sister, Mme. Gisèle D'Avignon, gave us the seeds. » Delicious in pea soup, a traditional meal in the province of Quebec in the past century. This variety is very rare and is considered endangered.
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Orca beans are a bush variety known to have existed in the Caribbean about 400 years ago. The name comes from its unique black and white markings, strikingly similar to those of the aquatic mammal (Orcinus orca). The beans are harvested once the pods are fully dry. They will be a great addition to your stews or your indoor decoration!
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Photo Credit: https://www.southernexposure.com
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This rare corn variety was shared with us by Steve McCumber, founder of the Haudenosaunee seed saving group. It comes from the Winnebago nation, who has been cultivating it for generations on their land, now known as Wisconsin and Illinois.
The Winnebago corn is a flour variety. The kernels are creamy white, sprinkled with blue spots. You can try to eat it fresh if you wish, but the taste won't be as sweet and the texture will be more fibrous than the corn cobs you usually find at summer corn stalls. It will however be best used to cook cornbreads, polenta or hominy.
Ancient and rare variety, please share!
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This tobacco variety from Havana is the one used in the famous Cuban cigars. It grows abundant and fragrant leaves that can used both for smoking and chewing. It grows well in the sun, but tolerates easily colder climates like ours. It is also appreciated for its pretty flowers, pink and elongated, that attract pollinators.
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3,78 $
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The Ferland Family bean is a yellow, flat, climbing heirloom bean, saved by René Paquet of Seeds of Diversity.
Originating from Saints-Anges, they were handed to Mr. Gérard Parent in 2001 by Mrs. Carmelle Boily Ferland (1916-2015), who received them from her parents, Cleophas Boily et Demerise Turmel. According to Mrs. Paquet, who then received them from Mrs. Parent, they date back to before 1900.
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For more informations, visit (in French): https://potagersdantan.com/2016/05/13/le-haricot-ferland/
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Climbing green beans, gives 6 to 7 very small beans per pod. They are a nice pink, and are delicious as dry beans. Just as delicious as green beans, and produces a lot.
This bean was given during a Seedy Saturday to René Paquet, then volunteer representative at the Canada Seeds of Diversity booth, by Marie-Jeanne Disant, from Quebec City. René then shared a couple with me, and it didn't take long before charmed by their high-yields and color!
Marie-Jeanne Disant: "I am so glad to find other enthusiasts for my grandma's bean. I have been saving them since the 70s, sharing them with whomever wants them, telling myself how important it is to save this heritage!"
"I did indeed get those beans from my grandma. She was living in France and had never left her Ile-de-France community, unlike these beans which have crossed the ocean! She had received them from her Swiss neighbor, who made her this gift between the two wars. How did the bean initially get to Europe, and Switzerland, I have no idea! But when I moved to Quebec in the 90s, I brought some in my shoes. I thought I wasn't infringing on the law that much, since I was simply bringing them back to their original continent. [...] One more thing, they can eaten as green beans even when the small seeds are forming inside, since they are so tender."
We later on learned that Mrs. Disant carried the beans in the shoes in her suitcase, not the ones she was wearing.
Package: 30 seeds
3,78 $
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Golden yellow pods, long et thin. Very productive and stable. Comes from France and, before that, Algeria. The more you harvest, the more it will yield, over a long period. What makes this bean stand out aside from its taste is how its pods remain tender on the plant over many days, easing the work of those who don't have the time for daily harvests. The beans are elongated and deep black. A mentioned above, outstanding taste.
This type of beans were introduced in France in the 1840s as 'Alger Beans' (Haricot d'Alger), since they allegedly came from Algeria. From this black bean gene pool, the French bred new varieties such as Beurre de Rocquencourt, a town near Versailles.
Package: 35 seeds
3,78 $
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Antoine D'Avignon was a ancient vegetable lover. A pioneer in Quebec for heirloom seed saving, he grew, harvested and shared the seeds of numerous varieties that would have otherwise been forgotten by now. Notably, Louis-Marie's Crotte d'ours potato, Suzanne Bourgeois's Ice Grow tomato, Huron wheat, and... this corn.
In an interview in the late 1990s he reached out for help to the public: the Quebec corn that our grandmas used to cultivate has disappeared. Nobody is growing flour corn anymore. After the interview, a lady called the radio station claiming that she did have seeds of a flour corn that had been grown by her family for ages.
This is how she came into contact with Antoine and shared with him her precious treasure. Then, during that summer, Antoine ends up mentioning the corn to a friend, Mrs. France Bouffard. She is really interested and ask for a couple seeds. Reluctant as he as only a few, he ends up giving her 6 seeds. She grew those and multiplied them, enough to make flour for her pancakes. The story could have ended there. Sadly it did not as Antoine died still young and took with him the corn story.
More recently, Mrs. Bouffard reached out to me while I was working for Seeds of Diversity. We chatted, and she ended up mentioning the corn. She then sent me some seeds by the mail. We had a good first harvest from those seeds and, thanks to that, we can now share this variety with you. Luckily, Antoine has also gifted a few to another one of his friends, René Paquet, who has since carefully kept the envelope. On it, a name:
Anita Fournier, from Nicolet.
We are looking for this lady (probably deceased by now) or her offsprings. Please let us know if you know her.
Please note that some of the seeds have been sent to Seeds of Diversity for preservation. With the hopes that you might also contribute to writing a chapter of this story.
For more information, please visit (in French): Antoine d'Avignon (1948-2003), jardinier de la dernière chance"
Please send us pictures of your crops and harvests! We will share them!
Package: 40 seeds
3,78 $
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