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Product Description
Turkey Craw Bean
3,55 $
Climbing green bean, American heritage. It can eaten fresh as a green bean, or dry in soups and stews. We use it to make ’em good ol’ maple syrup beans. This bean is part of the Ark of Taste of SlowFood USA.
As the story goes, the bean was retrieved from the, you guessed it, craw of a wild turkey. The said bird had been hunted down by an Afro-American slave in the 1800s. However, little additional information about the turkey remains.
Rich taste, creamy texture.
Package: 25 seeds
Out of stock
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BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Pole bean
French : Haricot grimpant, Jabot de dinde.
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Climbing
Height : Over 2 m
Width : 20-30 cm
CULTURAL INFORMATION
Days to maturity : 100 days for dry beans
Sowing : Directly outside, after the last frost
Depth : 2 cm
Germination : 5-12 days
Soil : Any
Exposure : Sunny
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering : Not demanding
Care and other considerations :
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Photo Credit: https://www.southernexposure.com
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