Product Description
Turkey Craw Bean
3,78 $
Climbing green bean, American heritage. It can eaten fresh as a green bean, or dry in soups and stews. We use it to make ’em good ol’ maple syrup beans. This bean is part of the Ark of Taste of SlowFood USA.
As the story goes, the bean was retrieved from the, you guessed it, craw of a wild turkey. The said bird had been hunted down by an Afro-American slave in the 1800s. However, little additional information about the turkey remains.
Rich taste, creamy texture.
Package: 25 seeds
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BOTANICAL INFORMATION
Latin name : Phaseolus vulgaris
Common names : Pole bean
French : Haricot grimpant, Jabot de dinde.
Family : Fabaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Climbing
Height : Over 2 m
Width : 20-30 cm
CULTURAL INFORMATION
Days to maturity : 100 days for dry beans
Sowing : Directly outside, after the last frost
Depth : 2 cm
Germination : 5-12 days
Soil : Any
Exposure : Sunny
Plant spacing : 15 cm
Row spacing : 30-35 cm
Watering : Not demanding
Care and other considerations :
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The man who shared them with us saved the seeds of his bush beans year after year until, to his surprise, he noticed they were turning into climbing beans! He then named them Daroi. We were impressed by their quality and so we decided to share them with you.
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Climbing green beans, gives 6 to 7 very small beans per pod. They are a nice pink, and are delicious as dry beans. Just as delicious as green beans, and produces a lot.
This bean was given during a Seedy Saturday to René Paquet, then volunteer representative at the Canada Seeds of Diversity booth, by Marie-Jeanne Disant, from Quebec City. René then shared a couple with me, and it didn't take long before charmed by their high-yields and color!
Marie-Jeanne Disant: "I am so glad to find other enthusiasts for my grandma's bean. I have been saving them since the 70s, sharing them with whomever wants them, telling myself how important it is to save this heritage!"
"I did indeed get those beans from my grandma. She was living in France and had never left her Ile-de-France community, unlike these beans which have crossed the ocean! She had received them from her Swiss neighbor, who made her this gift between the two wars. How did the bean initially get to Europe, and Switzerland, I have no idea! But when I moved to Quebec in the 90s, I brought some in my shoes. I thought I wasn't infringing on the law that much, since I was simply bringing them back to their original continent. [...] One more thing, they can eaten as green beans even when the small seeds are forming inside, since they are so tender."
We later on learned that Mrs. Disant carried the beans in the shoes in her suitcase, not the ones she was wearing.
Package: 30 seeds
3,78 $
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19th Century heirloom variety. Also called Golden Tennis Ball. It produces small heads with golden yellow leaves. Best for spring or fall garden. Summer heat causes this lettuce to bolt.
Golden yellow pods, long et thin. Very productive and stable. Comes from France and, before that, Algeria. The more you harvest, the more it will yield, over a long period. What makes this bean stand out aside from its taste is how its pods remain tender on the plant over many days, easing the work of those who don't have the time for daily harvests. The beans are elongated and deep black. A mentioned above, outstanding taste.
This type of beans were introduced in France in the 1840s as 'Alger Beans' (Haricot d'Alger), since they allegedly came from Algeria. From this black bean gene pool, the French bred new varieties such as Beurre de Rocquencourt, a town near Versailles.
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Endangered, please share!
Package: 25 seeds
3,78 $
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Very popular at the beginning of the 1900s and until the 1950s, it was largely commercialized and grown by three families : the Aubin, the Décarie and the Gorman. But lack of labour force, rises in wages and the spreading of the city triggered its decline. As highways paved the island, it slowly faded from our collective memory. When farms vanished from Montreal, it risked being obliterated. Until a journalist found its trace in a seed bank, in the United States.
This melon is a living proof of our seed and food diversity decline. Save your seeds and share them.
Heirloom variety. Listed on Slow Food Canada's Ark of Taste.
Pkt : 12 seeds.
Green bush bean, with small round and sweet pods. A delight! This variety was found on a trading table at a Seedy Saturday event in Frelishburg, QC, in 2013. The name seems ancient, and it is not listed on any of the list of seed saving organizations in either Canada nor the U.S. Limited quantities. VERY RARE.
If someone has any additional informations on its origin, please share it with us. It it one of our favourites, and we are dying to get to know it better!
Addendum: In November 2016, we found a mention of a Dutch Princess bean in the "New-Zeland Journal of Crop and Horticultural Science /Experimental Agriculture" of March 1978. The origin of the bean is, unsurprisingly, Dutch. It seems it was named by the seed saver William Damn Seeds, who sells an improved version of a Dutch Princess bean. We also found a Dutch Princess bean mention in a research center from... Tanzania, in Arusha, (Centro Internacional de Agricultura Tropical (CIAT)) in 1972. To be continued...
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Package: 12 seeds
3,78 $
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