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Product Description
Winnebago Corn
3,55 $
This rare corn variety was shared with us by Steve McCumber, founder of the Haudenosaunee seed saving group. It comes from the Winnebago nation, who has been cultivating it for generations on their land, now known to most as Wisconsin and Illinois.
The Winnebago corn is a flour variety. The kernels are creamy white, sprinkloed with blue spots. You can try to eat it fresh if you wish, but the taste won’t be as sweet and the texture will be more fibrous than the corn cobs you usually find at summer corn stalls. It will however be best used to cook cornbreads, polenta or hominy.
Ancient and rare variety, please share!
Package: 40 seeds
94 in stock
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BOTANICAL INFORMATION
Latin name : Zea mays
Common names : Corn, Winnebago Spotted
French : Maïs à farine, blé d’Inde (Québec),
Family : Poaceae
DESCRIPTIVE INFORMATION
Plant type : Annual
Habit : Erect
Height : 1.5 m
Width : 30 cm
CULTURAL INFORMATION
Days to maturity : 85 to 95 days
Sowing : Direct sowing, after the last frost
Depth : 2.5 cm
Germination : 5 to 10 days
Soil : Rich
Exposure : Sunny
Plant spacing : 25 cm
Row spacing : 40 cm
Watering : No special need
Care and other considerations : Rare, please share!
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Retour et échange
Pour le retour d'un produit acheté: si votre produit ne vous satisfait pas ou si vous pensez qu'il y a une erreur dans votre commande, n'hésitez pas à nous contacter en tout temps par courriel.- Nous nous engageons à remplacer tout sachet de semences qui poserait problème.
- La germination ne dépend pas uniquement de la qualité de nos semences, mais nous sommes prêts à vous conseiller si vous éprouvez des problèmes.
Si malgré tout vous désirez retourner votre colis:
Vous pouvez le faire à l'adresse suivante: 1039 Legendre Est, Montréal, Qc. H2M 2N2 Incluez votre facture. Pour plus d'information, visitezRelated Products
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Antoine D'Avignon was a ancient vegetable lover. A pioneer in Quebec for heirloom seed saving, he grew, harvested and shared the seeds of numerous varieties that would have otherwise been forgotten by now. Notably, Louis-Marie's Crotte d'ours potato, Suzanne Bourgeois's Ice Grow tomato, Huron wheat, and... this corn.
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Anita Fournier, from Nicolet.
We are looking for this lady (probably deceased by now) or her offsprings. Please let us know if you know her.
Please note that some of the seeds have been sent to Seeds of Diversity for preservation. With the hopes that you might also contribute to writing a chapter of this story.
For more information, please visit (in French): Antoine d'Avignon (1948-2003), jardinier de la dernière chance"
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