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Product Description
Winter Savory
3,55 $
Perennial herb with sturdy little green leaves that resemble large needles. Also grows small pink or white flowers which are very popular among pollinators. Winter savory’s taste is slightly milder than summer savory, but can handle being cooked better than its summer counterpart. Its flavor has a hint of pepper, making it great to enhance almost any meal. Can be used fresh or dried. If planning to to dry the leaves, harvest them right before flowering to ensure a stronger taste.
Package: 25-30 seeds
Photo Credit: https://jardinage.ooreka.fr/plante/voir/65/sarriette
80 in stock
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BOTANICAL INFORMATION
Latin name : Satureja montana
Common names : Winter savory, mountain savory
French : Sariette d’hiver, Sariette des montagnes, Sariette vivace.
Family : Lamiaceae
DESCRIPTIVE INFORMATION
Plant type : Perennial
Habit : Erect, shrubby
Height : 35 cm
Width : 25-30 cm
CULTURAL INFORMATION
Days to maturity : 45 days
Sowing : Indoors in April
Depth : Surface
Germination : 7 to 20 days
Soil : Light
Exposure : Sunny
Plant spacing : 30 cm
Row spacing : 30 cm
Watering : Regular during germination, and then only during very dry periods. Like most herbs, it doesn’t like excessive watering.
Care and other considerations :
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