Amish Paste Tomato (Solanum lycopersicum)

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This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o

3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Quantity
    • Envelope of about 30 seeds
  • Exposure
    • Full sun
  • Shape
    • Herbaceous
  • Soil
    • Well drained
  • Watering
    • In dry weather
  • Sowing
    • Inside
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 75 days
  • Germination
    • 7 to 10 days
  • Plant spacing
    • 45 cm
  • Row spacing
    • 70 cm
  • Depth
    • 5 mm
  • Width
    • 45 cm with tutor or 60 cm if left on the ground
  • Height
    • 1 m
  • Type of growth
    • Indeterminate growth
  • Color
  • Family
    • Solanaceae

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Plant type: Annual
Quantity: Envelope of about 30 seeds
Exposure: Full sun
Shape: Herbaceous
Soil: Well drained
Watering: In dry weather
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 75 days
Germination: 7 to 10 days
Plant spacing: 45 cm
Row spacing: 70 cm
Depth: 5 mm
Width: 45 cm with tutor or 60 cm if left on the ground
Height: 1 m
Type of growth: Indeterminate growth
Color: Red
Family: Solanaceae