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Winter savory (Satureja montana)
4.00 $ 4.00 $ 4.0 CAD
The small savory with a peppery taste!
Lemon Basil (Ocimum basilicum)
4.00 $ 4.00 $ 4.0 CAD
Basil with a hint of lemon!
Meadow sage (Salvia pratensis)
4.00 $ 4.00 $ 4.0 CAD
Aromatic and melliferous plant indigenous to Europe, the meadow sage sports abundant flowering that you will appreciate as much as the pollinators. An accommodating plant, it thrives in sun or partial shade and tolerates rather dry soil. Its leaves have multiple uses both medicinal and gustatory.
Purple Shiso (Perilla frutescens)
4.00 $ 4.00 $ 4.0 CAD
Also known as Red Perilla, Purple Shiso is a plant native to East Asia, prized for its aromatic leaves and its multiple culinary and medicinal uses. Its purple or reddish leaves, sometimes tinged with green, emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Used in many Asian cuisines, such as Japanese, Korean, and Chinese cuisine, purple shiso is often used fresh as a garnish, wrapped around sushi, or finely chopped in salads and stir-fried dishes.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

Easy to grow in temperate climates, purple shiso is an annual plant that thrives in well-drained and sunny soil. Cultivated from seeds, it is commonly planted in vegetable gardens or used as an ornamental plant for its decorative leaves and pleasant fragrance.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.
Purple Mitsuba (Cryptotaenia japonica f. atropurpurea)
4.00 $ 4.00 $ 4.0 CAD
The purple Mitsuba and the green Mitsuba, also known as Japanese parsley, are among the few garden plants that grow in the shade. This Japanese herb is consumed in the same way as parsley. All parts of the plant are edible, with a mild parsley flavor that is slightly aniseed. Additionally, Mitsuba is rich in carotene, potassium, and iron. It is a small perennial plant that tolerates our Quebec winters very well.
Thyme (Thymus vulgaris)
4.00 $ 4.00 $ 4.0 CAD
This perennial herb is perfect for your recipes, herbal teas, and flower beds!