Delicata squash (Cucurbita pepo)
Appreciated by gardeners, who have been growing it for a long time, it was introduced to the United States around 1894 by the seed company Peter Henderson. It produces about ten fruits of 0.5 to 1 kg per plant. These are ivory or yellow streaked with green. Its flesh is very sweet with a flavor reminiscent of chestnuts. Interestingly, it is one of the only winter squash whose skin is edible when cooked. Due to its small size, it is ideal for stuffing.;Small squashes can be stored for about 3 to 4 months.
MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Variety with edible ivory or yellow color skin streaked with green.
| Quantity: Envelope of about 15 seeds |
| Plant type: Annual |
| Family: Cucurbits |
| Color: Yellow |
| Plantation: In the garden after the risk of frost |
| Sowing: Inside |
| Row spacing: 1,25 m |
| Days to maturity: 95 days |
| Germination: 5 to 15 days |
| Plant spacing: 90 cm |
| Depth: 2 cm |
| Exposure: Full sun |
| Watering: Regular |
| Soil: Rich |
| Shape: Bushy |
| Width: 1 m |
| Height: 45 cm |
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