Crystal pepper (Capsicum annuum)

The crystal pepper has its origin in Spain in the province of Navarre and Rioja. Renowned for its thin skin and sweeter flesh than other varieties with a distinctive flavor, it is indeed sometimes described as “the foie gras of the pepper world“. Red fruit when ripe, slightly triangular in shape, it is particularly appreciated fried, grilled with olive oil, garlic and salt.

Latin name: Capsicum annuum
Common name: Crystal Pepper
English: Cristal pepper, Piquillo pepper
Family: Solanaceae

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3.78 $ 3.7800000000000002 CAD 3.78 $

3.78 $

  • Plant type
    • Annual
  • Quantity
    • Envelope of about 25 seeds
  • Exposure
    • Full sun
  • Shape
    • Shrub
  • Soil
    • Well drained
  • Watering
    • Regular
  • Sowing
    • Inside
  • Plantation
    • In the garden after the risk of frost
  • Days to maturity
    • 70 to 80 days
  • Germination
    • 7 to 10 days
  • Plant spacing
    • 40 cm
  • Row spacing
    • 45 cm
  • Depth
    • 5 mm
  • Width
    • 35 cm
  • Height
    • 80 cm
  • Type of growth
    • Indeterminate growth
  • Color
  • Family
    • Solanaceae

This combination does not exist.

Plant type: Annual
Quantity: Envelope of about 25 seeds
Exposure: Full sun
Shape: Shrub
Soil: Well drained
Watering: Regular
Sowing: Inside
Plantation: In the garden after the risk of frost
Days to maturity: 70 to 80 days
Germination: 7 to 10 days
Plant spacing: 40 cm
Row spacing: 45 cm
Depth: 5 mm
Width: 35 cm
Height: 80 cm
Type of growth: Indeterminate growth
Color: Red
Family: Solanaceae

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