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The verbena hastata, also known as blue vervain, is a plant traditionally used for its tonic properties. Native to the western and central regions of Quebec, as well as the northeastern United States, it is commonly found near lakes and rivers. This hardy perennial produces long spikes of blue flowers in the heart of summer, attracting a multitude of pollinating insects and seed-eating birds. Easy to cultivate, it prefers moist and cool soils and can self-seed readily. For production, direct sowing in the fall or pot seeding after stratification are recommended.

Steps for stratifying blue vervain seeds:

1- Place the blue vervain seeds in a moist substrate such as peat, soil, or sand.
2- Put the substrate with the seeds in a container with a lid slightly perforated to allow air to pass.
3- Store it in the refrigerator, where the temperature is generally around 4°C, for 2 to 4 weeks.
4- Check the moisture regularly.
5- After this period, plant the seeds according to the instructions.

Number of seeds per packet:

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

Remarkable and decorative plant, with finely cut and aromatic silvery-green leaves, and white flowering in panicles. Recognized for its medicinal properties since antiquity, it thrives in well-drained, sandy, or rocky soils, such as road edges and wastelands. Attracting pollinators, its leaves emit enchanting scents of marjoram, rosemary, sage, and thyme. Traditionally appreciated for its digestive virtues, this herbaceous plant, originating from temperate regions like Europe, North America, and Asia, was once associated with women's health, hence its name Artemisia, derived from the goddess Artemis.

This perennial poppy variety produces delicate flowers with white and purple-pink petals. The flowering is magnificent, and gives way to seed capsules containing numerous white seeds.

ATTENTION: Seed stratification is necessary for 3 weeks. You can put them in the fridge in moist potting soil (see the article on stratification in the seed company's blog) or directly outside in the fall or very early in spring.

Hopi Black Dye sunflowers grow tall and strong, and their flower have sunny yellow petals with a dark purple center. This sunflower variety comes from the Hopi, a Native American tribe, who used it for dyeing. They used it to create grey and purples hues on their basketry and textiles, like cotton and wool. The seeds are edible for humans and birds, and are rich and easy to shell.

CARE AND OTHER CONSIDERATIONS : Towards the end of September, sunflower seeds start to reach maturity. The stem dries up and the flower starts to bend down. It’s time to harvest! Cut the entire flower heads. Let them dry in a dry space. Check regularly to make sure the sunflowers are not getting moldy. After a few days, the seeds will sound ‘hollow’ and ‘dry’ when running your fingers over them. You then only need to rub over to remove what’s left of the flowers, and scratch with your fingers to detach the seeds.