The cutest of cucumbers, with a lemony flavor

A garden essential. Easy to grow and hardy. Enjoyed from root to stem!

Heirloom melon grown on the Island of Montreal in the 19th century. Sweet and fragrant flesh!

Anise-flavored, honey-bearing perennial

The largest Quebec tomato! Delicious in sandwiches or sauces!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.

Delicious yellow-orange beets! Fine-textured, sweet flesh

Disease resistant, the 'Green Finger' cucumber is versatile and can be enjoyed throughout the summer, whether in salads, fresh dishes or preserves. It is robust and adapts to different growing conditions, ideal for amateur gardeners looking for an abundant and tasty harvest.

Cucumbers have been cultivated and consumed for over 3000 years, particularly in India and Egypt. The 'Green Finger' variety stands out for its thin skin and delicious flesh, offering a fresh and pleasant taste. This cucumber can be grown both directly in the ground or in a pot.

The garden classic! A must-have for pesto

Flavorful perennial herb with a taste reminiscent of garlic

A small perennial, perfect for enhancing dishes with a mild onion flavor

A perennial that deserves its place in the garden. A sweet gem, delicious in the kitchen!

The suns of the garden! Majestic blooms

Its vigorous growth and tender leaves make it the perfect plant when it’s too hot for traditional spinach

Plants producing long clusters of red cherry tomatoes. Sweet, juicy flesh!

Annual aromatic herb with fresh, lemony leaves

The ultimate companion plant! Vivid orange bloom

Purple dwarf stringless bean. This plant stands out in the garden!

Herb with a unique and enchanting aroma

Small heirloom pear-shaped cherry tomato. Very low in acidity, perfect for healthy snacks!

A variety more fragrant than curly parsley!