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Perennial horseradish (Armoracia rusticana)
5.00 $ 5.00 $ 5.0 CAD
** CANNOT BE SHIPPED OUTSIDE OF CANADA *****

BOTANICAL INFORMATION
Latin name: Armoracia rusticana
Common names: Wild horseradish, cranson, German mustard, cran de Bretagne, horse radish, spoon grass, scurvy grass, wasabi
English: Horseradish
Family: Brassicaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Keep the cuttings in the fridge until planting, and make sure they stay moist. It is better to wait for the second year of cultivation to start harvesting, then between September and April. Pull out the roots with a solid spade, there will always be a fragment in the ground to restart in the spring. The simplest method is to harvest this perennial as needed.
Keep the cuttings in the fridge until planting, and make sure they stay moist. The name of this perennial comes from the old French, rais fors meaning "strong root" in reference to the pungent but fine taste of its taproot. It was formerly called "pepper of the poor" in the image of pepper, a spice that remained very expensive for a long time. Grated horseradish root is used as a condiment, as a substitute for mustard. It has depurative, digestive, rubefacient and stimulating properties; it is especially very rich in vitamin C. Its absorption facilitates the digestion of fats.;Envelope 3-5 splints (depending on size) of roots to be kept in the humid fridge until planting.
Daroi bean (Phaseolus vulgaris)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Very vigorous climbing yellow bean producing beautiful long stringless yellow pods which are delicious eaten fresh. The man who gave it to us was collecting the seeds from his bush beans year after year when he noticed that his beans were becoming vines! He named them Daroi and we were surprised how good they were so we share them with you!
Corn Country Gentleman (Zea mays)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Old variety of corn introduced around 1890 in the USA, soft and sweet. Plant over 2 m tall, producing two to three 20 cm spikes. The long white grains are not arranged in a row, but in a totally irregular fashion. Cook longer to extract the flavor. Excellent on the BBQ.

MAINTENANCE AND OTHER CONSIDERATIONS
Rare, share.
Russian Red Tobacco (Nicotiana tabacum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This tobacco is small (3 or 4 feet), with very dark green, round-shaped leaves. It reminds us of Cuban varieties. It bears pretty, slender, dark red flowers, making it an excellent variety for an ornamental plant.

MAINTENANCE AND OTHER CONSIDERATIONS
Needs light to germinate.
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.
Tomato 'Midnight in Montreal' (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
It is dark like the streets of Montreal in the wee hours of the morning. Early, because winter comes quickly in Quebec, it grows just as well in a pot on a balcony on the Plateau as in the ground. Made from two varieties, the Noire de Crimee and the Téton de Vénus, it has kept the color dark of the first and shape and density of the second. On the other hand, she is much earlier than her two parents, and is very productive. Our team, during taste tests, detected a steak flavor in it! It is quite stable although it could sometimes have a little irregular shapes, but we continue our work of selection to create you a perfect tomato .Fruits a little smaller than a tennis ball, regular foliage, little disease.
Germination rate 100%

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Virginia Gold Tobacco (Nicotiana tabacum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This tobacco has a particularly sweet taste and is commonly used for light cigarettes. The plant can reach 1.5 to 2 meters. It bears pretty, slender, trumpet-shaped flowers in pale pink, which attract pollinators. Flowering in August and September. Very popular variety in the United States.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.
Scent of Italy tobacco (Nicotiana tabacum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This tobacco was grown in the 1930s in Quebec. It bears pretty, slender, trumpet-shaped flowers in pale pink, which attract pollinators. Flowering in August until the first frosts. Its taste is a little more pronounced than Virginia Gold.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.
Amish Paste Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o
Tomato Cream Sausage (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This is an elongated pulp tomato with creamy white to pale yellow flesh. The sweet flavor should appeal to gourmet chefs. It has a determinate habit and the plants are quite productive. Perfect for sauces and coulis!

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Rio Grande Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Vigorous and prolific variety bearing bright red fruits of 90/100 grams. Thick skin, firm flesh and intense color, ideal for cooking, coulis, peeled tomato preserves and of course sauces. Cut and salted fruits can be dried in the sun.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Beefsteak Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Côte de Beaune lettuce (Lactuca sativa)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Côte de Beaune lettuce is a Boston lettuce with fleshy, slightly blistered foliage, green in color tinged with a little red. Foliage very resistant to cold. Excellent fall lettuce. It comes to us from Portage seeds, and we have been growing it for 3 years.
Iroquois Bread bean (Phaseolus vulgaris)
3.78 $ 3.78 $ 3.7800000000000002 CAD
These large mottled red and brown beans were grown in most Iroquoian communities, also called Haudenosaunee. They were shared with us by the Mohawk. Any First Nations person is welcome to ask us for free.
Hiemale Landrace Pea (Pisum sativum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Variety of peas that have been carefully preserved by Will Bonzai, in the United States. Few varieties of peas survive from colonial times, although French settlers developed hundreds of varieties of peas in their vegetable garden, all accustomed to the climate of eastern Canada and the United States. Hence the common name of the French by the English of "Pea Soup". This variety is a landrace, which means that the peas are of various colors. They look like small pebbles straight out of a river, marbled and speckled. We honestly think these are the prettiest peas. Perfect for making jewelry. Adorable as legumes in a salad. Putting a net or stakes can help with the harvest. Very productive. RARE SHARE Peas don't like to run out of water. RARE SHARE
Broomcorn (Sorghum bicolor)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Sorghum is grown mainly in Africa and Asia for these edible grains, as a cereal. This variety, with its shiny grains in beige, brown, red or even black hues, can also be used to form magnificent ornamental bouquets. But that's not all! Once the grains have been harvested, the remaining stems can turn into a useful biodegradable broom. Variety obtained from Witches' Brooms.

MAINTENANCE AND OTHER CONSIDERATIONS
Similar to the cultivation of maize
Tomato Quebec 2473 (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Tomato developed at the St-Hyacinthe experimental station. Potato foliage and determined habit, which makes it a more compact plant but just as productive as its congeners.

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Ice Queen lettuce (Lactuca sativa var. capitata)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Reine des glaces lettuce is a bicentennial variety originating in France and often sold under the names Ice Queen and Queen of Ices in North America; Queen of the Ices in the UK; and Regina delle Ghiacciole in Italy. It is a batavia lettuce; its leaves are toothed, wavy, crunchy and have a sweet taste. This variety grows quickly and tolerates heat well; it does not develop a bitter taste and does not bolt easily. It also tolerates the first snowfalls well, which makes it very versatile. After the first harvest as an apple, you can continue to cut the fresh leaves.
Jester lettuce (Lactuca sativa "Jester")
3.78 $ 3.78 $ 3.7800000000000002 CAD
This batavia-type head lettuce has light green foliage spotted with red, slightly wavy like a jester's costume. Its leaves are crunchy and tasty and the plant is very vigorous. Developed by Frank Morton in Oregon, it has both taste and aesthetic qualities. It comes from a triple cross involving “Reine des Glaces”, “Merlot” and “Flashy Troutback”.

BOTANICAL INFORMATION
Latin name: Lactuca sativa "Jester"
Common name: Jester lettuce
English: Jester Lettuce
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Resistant to bolting.
Goat's horn tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The goat's horn is an elongated, red, cylindrical tomato whose tip ends in a slightly curved point. This strain is probably our favorite in terms of sweet, fragrant, promised land taste, she's just absolutely DE-LI-CIOUS! She was brought to us by Phillipe, who worked near our farm. An opportunity here to say thank you. For your salads, your sandwiches, your sauces, it contains few seeds, it is nevertheless productive.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Goat's horn tomato, ram's horn
English: Goat horn Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Quebec Blood Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Variety with large fleshy red fruits, flattened at the top. The pink flesh is dense and tasty. Contains few seeds.

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Quebec blood tomato
English: Quebec's Blood Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.