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Red Iracema Biquinho Pepper (Capsicum Chinense)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Both decorative and delicious, this variety of chilli comes from Brazil. Forming small peppers (2-3 cm) in the shape of a drop of water, it is also very prolific. Crunchy and slightly spicy, its exceptional flavor is to be discovered raw, especially because it loses its flavor when cooked. In fruit salad or try the traditional Brazilian recipe.

** Winner of the "Vegetables to discover" category of the Les Exceptionnelles 2019 contest **

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common name: Iracema pepper, red Biquinho pepper
English: Biquinho red hot Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Kale Blue Curled Scotch (Brassica napus ssp. pabularia)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Red Robin Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Here is the ideal tomato plant for the balcony. Very compact plant, barely 20 to 30 cm high, it produces an astonishing quantity of small orange fruits. Easy to grow, both in the garden and in a pot, its beauty will be quickly noticed.

BOTANICAL INFORMATION
Latin name Solanum lycopersicum
Common name Balcony tomato
English Balcony Tomato
Family Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Detroit Beet (Beta vulgaris)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Here is a nice round and very red beet. Its juicy flesh is perfect for making juices. It can also be cooked very well raw or cooked. Its sweet flavor is in no way earthy. In addition, its abundant foliage is delicious in pesto. To be harvested in summer. An old variety, its appearance dates from 1892.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Beta vulgaris
Common name: Detroit Beet
English: Detroit Beet
Family: Amaranthaceae, formerly Chenopodiaceae
Bishop Castle Tomato (Solanum lycopersicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Plants of this variety bear many red, almost round fruits of 120 to 170 grams in clusters of 3 to 5 fruits. Their red, juicy, tasty flesh is very balanced in taste. Resistant to cracking and disease, the fruits keep very well once picked. Originally from Switzerland and grown in Sissoch since 1930 by Walter and Marie M?ller-Linder, the family took them with them to British Columbia when they immigrated in 1952. They were grown in greenhouses for a long time, then their daughter Christine Wiebe gave seeds to François Lebel, who displayed them in the catalog of the Seeds of Heritage. We tried them and were pleasantly surprised. Try them out yourself!

BOTANICAL INFORMATION
Latin name: Solanum lycopersicum
Common name: Bishop Castle Tomato
English: Bishop Castle Tomato
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Turnip White Purple Globe (Brassica rapa)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Ancestral variety widely cultivated in the United States in the 19th century. Its skin is white and the aboveground part is bright purple. Its flesh is white, firm and sweet. It produces roots with a width of 7 to 10 cm. Very resistant to cold. The leaves, slightly pungent when young, are delicious pan-fried, steamed or in soups, in addition to being an excellent source of vitamins.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

MAINTENANCE AND OTHER CONSIDERATIONS
Cover the tops of the tubers with mulch to protect them from sunburn.
Show Glory Chicory (Cichorium endivia var. crispum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Variety of very early chicory. Forms a medium, dense and compact apple. Its leaves are crunchy, finely cut and very curly. Delicious raw, the taste is slightly bitter. Bleaching occurs naturally. It is resistant to heat and bolting.;The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cichorium Endivia var. crispum
Common names: Glory of the exhibition, The very fine market gardener
Family: Asteraceae

MAINTENANCE AND OTHER CONSIDERATIONS
Little demanding.
Aji Charapita Pepper (Capsicum Chinense)
3.78 $ 3.78 $ 3.7800000000000002 CAD
A wild pepper native to the jungles of Peru, Aji Charapita is known as one of the rarest and most expensive peppers in the world. Aji is a tiny (spicy!) orange pepper with fruit and citrus aromas. Its flavor will go perfectly with your salsas, rice dishes and sauces. RareOur aji Charapita seeds have been isolated.

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common Name: Aji Charapita, Charapilla, Monk's Tettinas
English: Aji Charapita Hot Pepper, Wild Peruvian Chili Pepper.
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Magnum Habanero Pepper (Capsicum Chinense)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The Magnum Habanero is a pepper that ranks among the hottest peppers in the world, around 100,000 and 350,000 on the Scoville scale. With a beautiful bright orange, the Magnum Habanero is explosive in the mouth! However, it is really fragrant and is used as the main ingredient in several West Indian sauces. In Mexico, it is mainly used in salsas, as an accompaniment to dishes that are not very spicy. Variety in greenhouses and isolated by a fine net on the farm.

BOTANICAL INFORMATION
Latin name: Capsicum Chinense
Common name: Magnum Habanero, West Indian pepper, Cabri pepper
English: Magnum Habanero Pepper
Family: Solanaceae
Delicata squash (Cucurbita pepo)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Appreciated by gardeners, who have been growing it for a long time, it was introduced to the United States around 1894 by the seed company Peter Henderson. It produces about ten fruits of 0.5 to 1 kg per plant. These are ivory or yellow streaked with green. Its flesh is very sweet with a flavor reminiscent of chestnuts. Interestingly, it is one of the only winter squash whose skin is edible when cooked. Due to its small size, it is ideal for stuffing.;Small squashes can be stored for about 3 to 4 months.

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Pepper Peach Sugar Rush (Capsicum baccatum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The Peach Sugar Rush is a pepper that was selected by Chris Fowler, finally stabilized in 2012, 8 years after its first tests. He had identified that the pink color was linked to high sugar levels and a very pronounced citrus taste. The result is really successful because this pepper is actually sweet, with notes of apricot, peach and lemon before it comes the hot. 50,000 to 100,000 on the Scoville scale, it sits below a Habanero. Ultra productive and delicious (for pepper lovers!) it didn't take less for it to become one of our favorites on the farm. Don't be surprised because its peach color takes a long time to show, it will have to wait until the end of the season, or let it ripen after picking. This does not prevent you from consuming it before! Variety isolated under greenhouse + net.

BOTANICAL INFORMATION
Latin name: Capsicum baccatum
Common name: Peach sugar rush
English: Peach Sugar Rush Pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Thai Basil (Ocimum basilicum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Variety of basil with a remarkable, lemony and fresh flavour. The leaves are green while the stems and inflorescences are a beautiful purple color. Its slightly spicy taste will pleasantly flavor your favorite Asian dishes such as soups, stir-fries, spring rolls, etc.

BOTANICAL INFORMATION
Latin name: Ocimum basilicum
Common name: Thai basil
English: Thai basil
Family: Lamiaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Pinch the terminal shoots of the basil regularly to prevent early bolting.
Luffa squash (Luffa aegyptiaca)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Vegetable sponge, and therefore biodegradable, for a zero waste lifestyle. Versatile, this plant can also be ornamental with its many yellow flowers, and vegetable since the fruits can also be eaten if harvested young. Cultivation in greenhouse or tunnel recommended.

MAINTENANCE AND OTHER CONSIDERATIONS
Long cultivation for our Quebec climate, maximize the chances that your squash will reach maturity by growing in a greenhouse or under tunnel. Soak the seeds in hot water (45 to 55°C) for 20 minutes, then in water lukewarm (30 degrees Celscius) for 24 hours before sowing.
Pequin Pepper (Capsicum Annuum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
A wild bushy variety originating from the state of Tabasco in southeastern Mexico, the Pequin pepper is a very small, slightly elongated red pepper. 5-8 times stronger than Jalapeno, it sits at around 50-70,000 Scoville units. They are therefore very spicy and have a sweet and fruity note, ideal pepper for people accustomed to spices and who are looking for ever more intense flavors! In sauce, in salsa or dried and ground, they will accompany many dishes.Rare and sometimes confused with its round cousin, the tepin pepper...Our Pequin pepper seeds have been isolated under greenhouse and fine mesh in our farm.

BOTANICAL INFORMATION
Latin name: Capsicum Annuum
Common name: Pequin pepper, chiltepe, chile congo, chile del monte, chile mosquito, chile kipín, maax'ik, chilpaya, amash / timpinchile, mashito
English: Chile pequin
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Jalapeño Pepper (Capsicum Annuum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
The Jalapeño pepper is surely one of the best known and most appreciated hot peppers. It is originally from the city of Xalapa, Mexico. The Jalapeño is particularly generous with its fruit. Each plant offers a good quantity of green and conical fruits, which will turn red when ripe. You can harvest the immature (green) fruits, as they are most often found, to have a less pungent pepper. If you wait until they are fully ripe and red, they will have more character and flavor. Hot but not hot, this pepper is particularly versatile. It will quickly become an essential part of your Mexican or Indian inspired cuisine.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common Name: Jalapeño Pepper, Jalapeño
English: Jalapeño, Jalapeño pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Korean pepper (Capsicum Annuum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Kimchi lover, here is the chili you've all been waiting for! This Korean chili pepper is perfect for seasoning your fermented cabbage, as well as making your own gochugaru (chilli flakes or powder). about ten centimeters per plant. These are very pungent, without being atomic. They can be cooked fresh, fermented or dried.

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common name: Korean pepper
English: Korean pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
Spaghetti Squash (Cucurbita pepo)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This squash has a mild and sweet taste. It has the particularity of having a flesh which, after cooking, comes off in long filaments similar to spaghetti! It can therefore be used as a substitute for pasta. Productive and easy to grow, the fruits measure 25 to 30 cm and are a beautiful golden yellow when ripe. Stores well after harvest.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Cucurbita pepo
Common name: Spaghetti Squash
English: Spaghetti squash
Family: Cucurbitaceae

MAINTENANCE AND OTHER CONSIDERATIONS
An insect net is very useful in controlling the cucumber beetle.
Georgia Flame pepper (Capsicum annuum)
3.78 $ 3.78 $ 3.7800000000000002 CAD
This old variety originates from Georgia. Its fruit is in the form of a conical fruit ripening from green to dark red. Very productive plant, the fruity flavor of its peppers will be perfect for your salsa sauces. Not very spicy (1500 on the Scoville scale).

BOTANICAL INFORMATION
Latin name: Capsicum annuum
Common name: Georgia Flame Pepper
English: Georgia Flame pepper
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Does not tolerate cold.
White Sweet Clover (Melilotus albus)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Boreal vanilla! This very easy to grow plant will add a unique flavor to your desserts. The essence is extracted from the flowers, but the young leaves are eaten in salads, and the seeds can be used as a spice. Its sweet fragrance is reminiscent of tonka bean and vanilla. Honey plant very popular with pollinators. Nitrogen-fixing, which makes it an excellent green manure, very interesting for enriching poor soils.

MAINTENANCE AND OTHER CONSIDERATIONS
White sweet clover can be very invasive! To limit its expansion, cut the flower stalks when they begin to dry out.
Hyssop (Hyssopus officinalis)
3.78 $ 3.78 $ 3.7800000000000002 CAD
Beautiful perennial, aromatic and medicinal plant with a bushy habit. Hyssop is used in the composition of the famous ''Herbes de Provence''. Its small shiny green leaves can be used fresh or dried as a condiment. The ideal way to keep them dried is to cut them before flowering. Its delicate flowers form beautiful deep blue spikes which can also be eaten fresh in a salad, or as an infusion. To make the most of their aromas, it is interesting to cut them at the start of flowering. Very melliferous and appreciated by pollinators.

BOTANICAL INFORMATION
Latin name: Hyssopus officinalis
Common Names: Hyssop officinalis, Sacred Herb, Hyssop
English: Hyssop
Family: Lamiaceae (Labiae)

MAINTENANCE AND OTHER CONSIDERATIONS
Not susceptible to pests