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Prolific heirloom snow pea!

According to records, this olive-shaped red radish was cultivated in Port Williams, Nova Scotia, in the 1860s. Originally called "Early Scarlet Olive," it was sold for 5 cents per pound package in local markets and featured in Maul's seed catalog in 1893. The "Early Scarlet Globe" radish is known for its rapid growth and crisp, slightly spicy flavor.

CARE AND OTHER CONSIDERATIONS
Make multiple successive sowings throughout the summer for multiple harvests.

Early red tomato, hardy, flavorful, ideal slicing and canning

Italian San Marzano-type tomato, ideal for sauces.

Fast-growing leaf lettuce.

These round, tender, and multicolored radishes are quick to harvest

Citrus-flavored tomato, disease-resistant, productive, ideal for grilling.

Heirloom beefsteak tomato, large, red, and juicy, perfect for flavorful and abundant harvests

A premium red bell pepper, designed to perform in cold climates

Discover the ultimate extra-thin dwarf bean! Compact plants with tender pods

RARE, almost extinct!

This variety of tobacco no longer exists today, we received it from a Canadian Gene Bank where the original sample had been frozen for almost 40 years (1987).
We managed to germinate it and we are making it available again in Quebec. If you have more information about this tobacco, please write to us. Harvest your seed and share it again so that it does not return to oblivion.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Also called "little red tobacco", this annual variety, with pink flowers, grows easily in all types of soil. Rustic, early and small in size, it matures in six weeks and produces a full-bodied tobacco.;Considered a sacred plant, tobacco occupies an important place in the Amerindian pharmacopoeia and is used in various rituals.;This tobacco, also called "petit tabac rouge" or "small red canadian" is mentioned as far back as 1807 by the W.M Ewing & cie in their catalog of 1897. In Quebec, the Petit Canadien has been cultivated for more than a hundred years. From 1884, it was marketed by the J. O. Forest factory in Saint-Roch-de-L'Achigan. Considered rare.

BOTANICAL INFORMATION
Latin name: Nicotiana tabacum
Common names: Petum, small red tobacco
English: Small Red Canadian tobacco
Family: Solanaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

Also known as Red Perilla, Purple Shiso is a plant native to East Asia, prized for its aromatic leaves and its multiple culinary and medicinal uses. Its purple or reddish leaves, sometimes tinged with green, emit a characteristic fragrance, both minty, spicy, and slightly citrusy. Used in many Asian cuisines, such as Japanese, Korean, and Chinese cuisine, purple shiso is often used fresh as a garnish, wrapped around sushi, or finely chopped in salads and stir-fried dishes.

Note: Shiso seeds can be challenging to germinate. Performing a brief stratification followed by soaking the seeds for 24 hours before sowing will greatly aid in the process. Refer to the document "The Key to Germination: STRATIFICATION" in the Blog menu for more information on this topic.

Easy to grow in temperate climates, purple shiso is an annual plant that thrives in well-drained and sunny soil. Cultivated from seeds, it is commonly planted in vegetable gardens or used as an ornamental plant for its decorative leaves and pleasant fragrance.

MAINTENANCE AND OTHER CONSIDERATIONS
If you want to harvest seeds for the following season, it is preferable to leave it early enough for indoor sowing to allow it to complete its cycle.

Early yellow bean, sweet, productive, tender pods, 15 cm length

Cold-hardy tomato, early, sweet, productive, disease-resistant.

Perennial cabbage, hardy in zone 4, productive and long-lasting.

Here's an interesting Italian. It's a variation of the common black nightshade, sporting vibrant orange berries instead of the usual purple. These plants grow 2-3 feet tall, with typical nightshade leaves and white flowers. They've been used for food for a long time, but be sure to stick to ripe berries.

Growing Tips:
Harvest berries only when fully ripe, very soft.
Warning! Green fruit may be poisonous to eat.

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