Saint-Anne shallots (Allium ascalonicum)
IMPORTANT: Ships from July 24, 2023.
** CANNOT BE SHIPPED OUTSIDE OF CANADA **
This product is only available to order between July 1 and November 1 of each year. Treasures of our Quebec heritage, the Sainte-Anne shallot is a perfectly perennial alliaceae. It comfortably spends our Quebec winters under the cover of snow without any damage. It grows in the spring, very early, and we can then taste it as a green shallot. Then it multiplies and its foliage dries up. We will pull it out on June 24, on St-Jean Baptiste Day. Then we will dry it completely at home, to eat it but also to replant it at Ste-Anne, on July 26th. It will begin to grow again and store up for the winter. Then we start again in the spring!This product is only available between July 1 and November 1 of each year.Package of 8 shallots from Ste-Anne;For more information, * The price of this item is a little higher than our regular pouches to cover shipping costs*
Latin name: Allium ascalonicum
Common names: Shallots of Saint-Anne
English: Saint-Anne shallots
MAINTENANCE AND OTHER CONSIDERATIONS
The shallot winters well in Quebec, under the snow cover, but does not keep well indoors.
|Plant type: Perennial|
|Flower color: White|
|Quantity: Pack of 8 shallots|
|Exposure: Full sun|
|Soil: Well drained|
|Sowing: Directly in the garden|
|Days to maturity: 1 year|
|Plant spacing: 10 to 15 cm|
|Row spacing: 30 cm|
|Depth: 2 cm|
|Width: 10 cm|
|Height: 30 cm|
RETURN AND EXCHANGE
For the return of a purchased product: if you are not satisfied with your product or if you think there is an error in your order, do not hesitate to contact us at any time by email.