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Aromatic herb cultivated in the city of Genoa, Italy, where it is protected by a D.O.P. certification. This basil is used in the classic pesto recipe. Its fragrant green leaves are spicy and have a distinct aroma.
Basil can be grown indoors in pots all year long.
Package: 200 seeds
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Agastache foeniculum
Perennial aromatic plant adored by pollinators, thanks to its lavender flower spikes who provide nectar throughout the season. The anise-scented leaves make excellent herbal teas. No garden is complete without this wonderful herb!
Self-seeding.
Package: 200 seeds
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Also named pot marigold, calendula is a hardy annual and self-seeds easily. This little sun attracts pollinators and flowers in a variety of orange and yellow shades. Those flowers will be in bloom until fall frosts. The petals are edible and can be used in herbal teas or to flavour butter. They are also used in creams and balms to soothe skin. Calendula grows up to 45 cm and is not invasive.
Package: 75 seedsLatest Products
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This bush variety is very productive and, even more notably, gives very early yields. A regular harvest as soon as the beans are ready will stimulate further yields. This bean can be eaten as a green bean, and as a dry bean. The mature beans are creamy white with beautiful pink spots.
We have found numerous mentions of this bean in documents dating from the early 19th Century, but its popularity seems to have declined in the 20th Century.
Package: 30 seeds
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Delicious elongated beet, sweet and tender. It is a productive and hardy variety, and will store well in a cold room over the winter. The plentiful leaves can also be eaten, a bit like spinach.
This variety is originally from Germany, and was very popular among Amish and Mennonite communities in the United States.
Package: 100 seeds
Photo: Semences du Batteux
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