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This perennial plant forms clumps of linear green leaves and exudes a delicious sweet, vanilla scent when dried. Also called "buffalo grass", this plant is considered sacred by the indigenous peoples of North America. For many of them, it represents a keystone species of the culture and is a reflection of their collective identity, their values ​​and their beliefs. In the form of an incense or a braid, sweetgrass will intoxicate you with its subtle fragrance.

** CANNOT BE SHIPPED OUTSIDE OF CANADA **
** Only sale between 15th september to 15th november**
KEEP REFRIGERATED FROM RECEIVING TO PLANTING!
Perennial climbing plant native to Quebec. It belongs to the legume family. It is suitable for banks and shores, but also for cultivated gardens. With its very fragrant flowers, it is reminiscent of wisteria. It is also called tuberous glycine. Its other name, wild bean, refers to the edible bean produced (in a favorable climate) by its flowers. Its tubers, also edible, are connected to each other by a vine root, hence its name of potato in a string. It was widely consumed by First Nations. Nowadays, it is not uncommon to see it growing on the site of former Native American villages. Very nutritious (it contains up to 18% protein, three times more than potatoes), it can be eaten boiled or fried. On the other hand, the peel contains latex, so it must be peeled.

*Note Rare people may be indisposed by consumption
Package 8 tubers of small size.
Germination rate 100%

For spring orders, plant in pots until you have access to the ground and can transplant them outside. Each tuber can germinate and give a plant. Cut the rosary into as many parts as it contains tubers. Place each tuber in a flat position, about 5-6 cm deep, much like you would a potato. (However, the Apios does not cut into several pieces like the latter).
You can mulch lightly, the stem will pass through a mulch. Stake.

After two weeks, a stem will emerge from the ground. It will roll up like a bean.
Harvest in the fall. When the leaves are dry, dig up the tubers with a pitchfork. A single tuber will give two to three “chains”.
You will have to dig a little further than where you planted. Put a single tuber back in the same place in anticipation of next year's harvest. Mulch. Apios americana is very resistant to Quebec winters.

Taste the rest. Be sure to peel and boil or fry well before eating, as the peel contains latex, which can cause stomach bloating.

Anise-flavored, honey-bearing perennial

Tigernut, or ground almond, is a grass that produces small, almond- and coconut-flavoured tubers at the roots.;;;Tigernut is used to prepare a refreshing sweet drink, known in Spain as the name of horchata de chufa (sedge milk or, more precisely, tiger nut orgeat). In Africa, it is generally eaten fresh or dried as a delicacy, like peanuts or coconut. A delicious juice is extracted from it. It also makes excellent oil and even flour, and is often found on market stalls. This tuber is one of the oldest cultivated plants in ancient Egypt. Tigernut was undoubtedly an important element in the diet of ancient Egypt. In dynastic times, for example, it was made into cakes. The yellow nutsedge is annual, non-invasive in our climates, because the cold of our winters prevents it from reproducing.

MAINTENANCE AND OTHER CONSIDERATIONS
Soak the tubers in water at room temperature for 24 hours before planting them. Germinates best in heat.;Tubers don't tend to germinate all at once, it can take up to three weeks from the first to the last germination.Tip After soaking your tigernuts, you can leave them in a sprouter (or a bag with a damp paper towel). As they sprout, transplant them into pots of soil.

Lamb's-quarters (Chou gras);Chenopodium album;In Quebec, we always ate it in times of scarcity. When the vegetable cellar was empty, when spring was slow to come, we picked the leaves and the young shoots and made a well-vitamined soup that we called "fat chicken soup". Of course, there was no chicken in there! The honor of the cook was safe.;Edible annual plant of the family Amaranthaceae. Its name refers to the shape of its crow's feet leaves. Slowly, it colonizes wasteland, vegetable gardens, fields, continents. We find it everywhere. However, this weed has many virtues. Very rich in calcium, protein, vitamins A, B and C, phosphorus and iron. The leaves and young shoots are eaten. However, like spinach, this plant contains a high level of oxalic acid. We will therefore refrain from putting it on the menu every day. The seeds are edible but always in moderation, because of the saponins they contain.;It freezes well and can be cooked with all sauces. To discover in pesto or in soup.;Also called fat cabbage, this plant is at the origin of the expression "to throw its fat cabbage", which means to waste its wealth. Very stupid the one who throws his fat cabbage.

BOTANICAL INFORMATION
Latin name: Chenopodium album
Common names: Lamb's-quarters, Ansérine blanche, Fatty chicken, Fatty cabbage
English: Lamb's quarters, Melde, Goosefoot, Fat-hen
Family: Amaranthaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
Does not require fertilization. Harvest mature flowers regularly as the plant can quickly become invasive. If you wish to harvest the seeds, harvest the stems just before the seeds brown and let them dry on a tray.

Greater plantain;Plantago major;Plantaginaceae;Medicinal plant. Its virtues have been recognized since Antiquity, in the East as well as in the West. In North America, it spread with European settlers. Native Americans nicknamed this plant "white man's foot", because it grew wherever it trod the ground.;Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, inflammation of the respiratory tract and mucous membranes, rheumatism, constipation. In general, the great plantain purifies the body.;The fresh leaves of the plantain, washed, can be applied as a poultice to the skin or ingested in the form of an infusion and mother tincture. Very nutritious, they can also be eaten raw in salads, or cooked when they are tougher.

CAUTION, plantain can be invasive.

Milkweed, the host plant of the monarch butterfly

Evening primrose is a plant native to Quebec. It flowers from June to September and gives off a pleasant fragrance. The yellow, edible flowers open in a few minutes at the end of the day, and close the next day before noon, hence its nickname ''beautiful of the night''. Every evening new buds hatch, and this, throughout the summer. Evening primrose attracts different types of moths as well as bees. Its edible root turns pink when cooked, earning it the nickname ''gardener's ham''. It is best to harvest the young roots (before flowering) for consumption to prevent them from being bitter. The sweet taste is reminiscent of salsify and parsnip. Young leaves can also be eaten. An oil rich in fatty acids beneficial to health is extracted from its seeds.

MAINTENANCE AND OTHER CONSIDERATIONS:
NEEDS APPROXIMATELY 30 DAYS OF COLD MOIST STRATIFICATION FOR BETTER GERMINATION.Seeds itself and can become invasive but is very easily controlled and does not sucker.

Sea bergamot is a native perennial with fragrant pink flowers that attract pollinators and hummingbirds. It is found in meadows and open places. Its leaves like its flowers are edible and make delicious herbal teas. Choosing native species is choosing biodiversity.

***The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Heliopsis false sunflower is a magnificent wild perennial native to North America. An extremely floriferous nectariferous plant, it will delight butterflies and other pollinating insects. It is very drought tolerant and can also be used for shoreline stabilization. *Seed quantity has been doubled due to low germination rate.

The leaves of this small edible plant, which is often found in wasteland or meadows, are slightly sweet, with a taste reminiscent of peas. According to Brother Marie-Victorin, in his Flore Laurentienne, the leaves soap just like those of the saponaries. The flowers attract insects and are very melliferous. Its common names Pétard, Péteux and Pétarel come from the fact that the flower can be burst with a noise of explosion, by pinching its orifice, to trap the air, before hitting it sharply on the back of the other hand.

Regarding the common purslane, to speak of an ancient vegetable is an understatement, purslane was indeed known to the Egyptians 4000 years ago. Then it was, like many plants, "forgotten". It nevertheless returns to the stalls thanks to market gardeners cultivating ancient vegetables. In salads or mesclun, purslane is eaten fresh, and its leaves, in addition to being very tender, offer you a cocktail of omega 3 and antioxidants. Purslane is emollient and laxative if eaten in large quantities. It is also depurative and diuretic. Chewing a few leaves soothes inflamed gums and minor sore throats.

MAINTENANCE AND OTHER CONSIDERATIONS
Also remember to pinch the stems when they reach 10 cm, to prevent them from spinning without making new branches and new leaves.

Plante médicinale de nos grand-mères

Boreal vanilla! This very easy to grow plant will add a unique flavor to your desserts. The essence is extracted from the flowers, but the young leaves are eaten in salads, and the seeds can be used as a spice. Its sweet fragrance is reminiscent of tonka bean and vanilla. Honey plant very popular with pollinators. Nitrogen-fixing, which makes it an excellent green manure, very interesting for enriching poor soils.

MAINTENANCE AND OTHER CONSIDERATIONS
White sweet clover can be very invasive! To limit its expansion, cut the flower stalks when they begin to dry out.

Echinacea is a perennial plant that will bloom all summer long. Native to North America, it is a robust plant that will beautify your gardens. It attracts butterflies and other pollinators during the summer while birds come to feed on its seeds during the winter. Its large pink flowers are magnificent in fresh or dried cut flowers. Purple echinacea is used in traditional herbalism as an immune system stimulant.

CARE AND OTHER CONSIDERATIONS:

This plant requires stratification! For more information, visit our stratification guide in our "Blog" menu.

**Attention: Some varieties of lupines are toxic, including their seeds. Make sure to protect your children and pets.**

Easy to grow, lupines produce beautiful flower spikes in white, pink, and blue-violet, highly valued by pollinating insects. Typical of traditional gardens, they also make wonderful cut flowers. However, they only flower from their second year onwards

CARE AND OTHER CONSIDERATIONS
STRATIFICATION AND/OR SCARIFICATION GREATLY ASSISTS GERMINATION See our Stratification Guide in our Blog menu!

Swamp milkweed. is a perennial native to Canada, like its cousin the Syriac milkweed. There both absolutely essential to monarch butterflies in addition to offering beautiful pink/red and fragrant flowers. This is the only plant on which its caterpillars feed. It does not require much maintenance and it can grow very well in poor soil. It is a must for gardeners who want to contribute to biodiversity

CARE AND OTHER CONSIDERATIONS:

This plant requires stratification! For more information, visit our stratification guide in our "Blog" menu.

Cats like to eat grasses: in addition to containing several vitamins, folic acid and fiber, the grass helps to purge their system and evacuate the hairs that they swallow by licking their coat. And best of all...they leave your precious plants alone during this time.
Plant at any time of year in a small, well-moistened pot.

Psssst: It's important to note that oatmeal for cats differs from catnip, which is a separate plant in the mint family and often causes a euphoric reaction in cats. We also sell catnip!

Native plant with lanceolate leaves, which produces beautiful lavender-colored flowers from late summer to early fall.
Propagation by roots (rhizomes), can thus form large colonies. Popular with pollinators including hummingbirds.

MAINTENANCE AND OTHER CONSIDERATIONS

The seeds must undergo cold stratification, see the information on this subject on the stratification sheet

Remarkable and decorative plant, with finely cut and aromatic silvery-green leaves, and white flowering in panicles. Recognized for its medicinal properties since antiquity, it thrives in well-drained, sandy, or rocky soils, such as road edges and wastelands. Attracting pollinators, its leaves emit enchanting scents of marjoram, rosemary, sage, and thyme. Traditionally appreciated for its digestive virtues, this herbaceous plant, originating from temperate regions like Europe, North America, and Asia, was once associated with women's health, hence its name Artemisia, derived from the goddess Artemis.