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Market More cucumber (Cucumis sativus) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Cucumis sativusThe cucumber was already consumed more than 3000 years ago, in India and Egypt. The 'Marketmore' variety is very popular as a field cucumber, has a thin skin and delicious flesh. This cucumber is grown in the ground or in pots and its productivity is high, especially in the presence of pollinating insects. Quite productive. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety. BOTANICAL INFORMATION Latin name: Cucumis sativus Common name: Field cucumber. English: Marketmore cucumber, cucumbers. Family: Cucurbitaceae	Flat Parsley (Petroselinum crispum var. neapolitanum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Parsley is one of the most popular herbs used as an ornamental garnish. The leaves of this variety are flat and chiseled. The taste is very sweet, aromatic. The plant is vigorous and resists well to our Quebec winters. You can eat it all summer long, and freeze it in small ice cubes for your winter recipes. The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.	St. John's wort (Hypericum sp.) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD St. John's wort is a perennial and hardy plant that is found naturally in meadows near roadsides, in infertile soils. This plant produces many starry yellow flowers with a balsamic smell. Easy to grow and adapting to any type of soil, St. John's wort will be very useful for pleasantly furnishing difficult cultivation sites in your garden. BOTANICAL INFORMATION Latin name: Hypericum sp. Common names: St. John's wort, common, perforated English: St. John's Worth Family: Hypericaceae MAINTENANCE AND OTHER CONSIDERATIONS Reseeds itself year after year.
Woodland Tobacco (Nicotiana sylvestris) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD There are several varieties of tobacco, but among all of them, wild tobacco stands out as a giant. The plant is growing rapidly. The erect stems can branch. They have large, long, oblong, light green leaves, while the flowers, grouped in tight panicles, are a beautiful pure white. As night falls, their scent intensifies and attracts moths. BOTANICAL INFORMATION Latin name: Nicotiana sylvestris Common names: Giant tobacco or sylvatic tobacco English: Woodland tobacco, flowering tobacco, South American tobacco Family: Solanaceae MAINTENANCE AND OTHER CONSIDERATIONS If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.	Bok Choy Shanghai Green cabbage (Brassica rapa var. chinensis) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This Bok-Choy is tiny, but how tasty! Its short, but wide white stems end in a dark green spatulate blade. Its many leaves form a very dense foot of flared shape. Excellent in stir-fries! It grows easily and does not fear the cold. Also, it takes up very little space in the vegetable garden. Bok Choy contains rich amounts of vitamin K, C, A, magnesium, calcium, manganese, potassium and iron. BOTANICAL INFORMATION Latin name: Brassica rapa var. chinensis Common names: Chinese cabbage, Pak choi, Bok Choy English: Chinese cabbage, Pak choi, Bok Choy Family: Brassicaceae	Italian Pink Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Here is a dark pink tomato that originates from the bottom of the St. Lawrence River and more specifically from Rivière-du-Loup. The seeds come from Madame Francine Mailloux. She gave some to Mr. René Paquet, who presented them to Michel Richard from the Potager d'Antan, who gave them to me. And you'll soon have them in your garden! Called a "hefty" plant by René Paquet, he adds that the indeterminate plant will have a "big yield" with fruits "with red skin and pink flesh". These will weigh, in general, between 400 and 850 grams but can go beyond for some specimens. To find out more, visit the Potager d'antan website. BOTANICAL INFORMATION Latin name: Raphanus sativus Common names: White-tipped radish English: French Breakfastradish Family: Brassicaceae CARE AND OTHER CONSIDERATIONS: Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. When planting, lay the plants horizontally, arching them slightly to bring out the leaves upwards.
Perennial horseradish (Armoracia rusticana) 5.00 $ ~~5.00 $~~ 5.0 CAD CANNOT BE SHIPPED OUTSIDE OF CANADA *** BOTANICAL INFORMATION Latin name: Armoracia rusticana Common names: Wild horseradish, cranson, German mustard, cran de Bretagne, horse radish, spoon grass, scurvy grass, wasabi English: Horseradish Family: Brassicaceae MAINTENANCE AND OTHER CONSIDERATIONS Keep the cuttings in the fridge until planting, and make sure they stay moist. It is better to wait for the second year of cultivation to start harvesting, then between September and April. Pull out the roots with a solid spade, there will always be a fragment in the ground to restart in the spring. The simplest method is to harvest this perennial as needed. Keep the cuttings in the fridge until planting, and make sure they stay moist. The name of this perennial comes from the old French, rais fors meaning "strong root" in reference to the pungent but fine taste of its taproot. It was formerly called "pepper of the poor" in the image of pepper, a spice that remained very expensive for a long time. Grated horseradish root is used as a condiment, as a substitute for mustard. It has depurative, digestive, rubefacient and stimulating properties; it is especially very rich in vitamin C. Its absorption facilitates the digestion of fats.;Envelope 3-5 splints (depending on size) of roots to be kept in the humid fridge until planting.	Daroi bean (Phaseolus vulgaris) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Very vigorous climbing yellow bean producing beautiful long stringless yellow pods which are delicious eaten fresh. The man who gave it to us was collecting the seeds from his bush beans year after year when he noticed that his beans were becoming vines! He named them Daroi and we were surprised how good they were so we share them with you!	Corn Country Gentleman (Zea mays) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Old variety of corn introduced around 1890 in the USA, soft and sweet. Plant over 2 m tall, producing two to three 20 cm spikes. The long white grains are not arranged in a row, but in a totally irregular fashion. Cook longer to extract the flavor. Excellent on the BBQ. MAINTENANCE AND OTHER CONSIDERATIONS Rare, share.
Russian Red Tobacco (Nicotiana tabacum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This tobacco is small (3 or 4 feet), with very dark green, round-shaped leaves. It reminds us of Cuban varieties. It bears pretty, slender, dark red flowers, making it an excellent variety for an ornamental plant. MAINTENANCE AND OTHER CONSIDERATIONS Needs light to germinate. If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.	San Marzano tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Italian red tomato 8 to 10 cm in length. Contains very little seed and water. Excellent for cooking, sauce, homemade tomato paste, coulis and any transformation. A fairly productive variety with good disease resistance. MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.	Carolina Garlic (Allium carolinianum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD A friend gave us some seeds of this plant which he claimed was called Carolina Garlic. We do not know the exact identity of this plant, but we are currently researching it. It is a small perennial and hardy plant in Quebec, which looks like garlic chives, but is not! Its stems and leaves are a little larger, taste the same delicious as regular garlic and cook the same way. Although it does not produce large underground bulbs, the white base of this plant is cut and eaten like garlic, along with its leaves. Its purple flowers are magnificent and are a delight for pollinators from July to the end of August. Perfect in the permaculture garden. Not to be confused with garlic or wild garlic or wild garlic.
Tomato 'Midnight in Montreal' (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD It is dark like the streets of Montreal in the wee hours of the morning. Early, because winter comes quickly in Quebec, it grows just as well in a pot on a balcony on the Plateau as in the ground. Made from two varieties, the Noire de Crimee and the Téton de Vénus, it has kept the color dark of the first and shape and density of the second. On the other hand, she is much earlier than her two parents, and is very productive. Our team, during taste tests, detected a steak flavor in it! It is quite stable although it could sometimes have a little irregular shapes, but we continue our work of selection to create you a perfect tomato .Fruits a little smaller than a tennis ball, regular foliage, little disease. Germination rate 100% MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimate to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.	Lamb's lettuce (Valerianella locusta) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This vegetable loves the cold. Lamb's lettuce is actually sown very early in the spring, or at the end of the summer in a soil enriched with compost. Its leaves are said to be as rich in beta-carotene as carrots, as well as a good source of vitamins A and C, and iron. lamb's lettuce in Quebec, we bought them from an organic seed company in the United States. MAINTENANCE AND OTHER CONSIDERATIONS Love the cold.	Virginia Gold Tobacco (Nicotiana tabacum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This tobacco has a particularly sweet taste and is commonly used for light cigarettes. The plant can reach 1.5 to 2 meters. It bears pretty, slender, trumpet-shaped flowers in pale pink, which attract pollinators. Flowering in August and September. Very popular variety in the United States. MAINTENANCE AND OTHER CONSIDERATIONS If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.
Scent of Italy tobacco (Nicotiana tabacum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This tobacco was grown in the 1930s in Quebec. It bears pretty, slender, trumpet-shaped flowers in pale pink, which attract pollinators. Flowering in August until the first frosts. Its taste is a little more pronounced than Virginia Gold. MAINTENANCE AND OTHER CONSIDERATIONS If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.	Amish Paste Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This slightly oval Italian tomato was once grown by the Amish community. It was discovered in Wisconsin, USA. It is commonly used for cooking, although it is delicious eaten fresh. Fleshy, with few seeds, it is quite productive. MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves o	Tomato Cream Sausage (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD This is an elongated pulp tomato with creamy white to pale yellow flesh. The sweet flavor should appeal to gourmet chefs. It has a determinate habit and the plants are quite productive. Perfect for sauces and coulis! MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.
Rio Grande Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Vigorous and prolific variety bearing bright red fruits of 90/100 grams. Thick skin, firm flesh and intense color, ideal for cooking, coulis, peeled tomato preserves and of course sauces. Cut and salted fruits can be dried in the sun. MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.	Beefsteak Tomato (Solanum lycopersicum) 3.78 $ ~~3.78 $~~ 3.7800000000000002 CAD Heart of beef or cuor di bue is the name of several tomato cultivars of Italian origin. The original heart of beef is a variety of large tomato whose shape is reminiscent of a bovine heart, and can reach a weight of 500 to 600 grams. This tomato has dark red flesh and an irresistible flavor. MAINTENANCE AND OTHER CONSIDERATIONS Gradually acclimatize to outdoor conditions about 10 days before planting by taking them out during the day. Lay the plants horizontally, slightly arching the plant to bring the leaves out.