Boutique

Nothing better than a refreshing, crunchy and tasty lettuce picked from the garden and eaten with friends. The seed company has selected for you its sweetest, most speckled and frivolous varieties to multiply the pleasure. Black-seed Alphange, Ibis Forellenchluss, Baquieu, and Cressonnette. * The varieties are subject to change.

The beautiful traditional savory!

The ultimate companion plant! Vivid orange bloom

Magnificent romaine lettuce with narrow, pointed leaves, green fringed with red. We can't swear the Devil has this ear shape, but we can say it tastes great. This very old variety comes from France. We cut the leaves as needed.

Sale between july 20th and november 15th only

** CANNOT BE SHIPPED OUTSIDE CANADA ** The 'Catawissa' or Egyptian onion has long been grown in Quebec. It is mentioned as far back as 1820, and it would have arrived with the first settlers. But its origin is unclear, with some saying it comes from Catawissa, a city in Pennsylvania, and others from China. Grapes. We mainly harvest the bulblets or the bulb, but the foliage is also delicious chopped like chives. After 2-3 years, the plant will benefit from being divided and then replanted individually. The surpluses can then be eaten like a green onion. The 'Catawissa' onion has a small to medium, elongated, red bulb.;;Quantity Approximately 8 small bulbils per order.

MAINTENANCE AND OTHER CONSIDERATIONS
Benefits from a division after a few years.

Chamomile is well known for its aromatic and medicinal properties. A delicate little plant in the garden, it will flower all summer long and you can cut it as needed.

BOTANICAL INFORMATION
Latin name: Matricaria recutita
Common Names: Feverfew, chamomile, German chamomile, chamomile chamomile, blue chamomile, little chamomile, false chamomile, wild chamomile, common chamomile, sun's eye chamomile, bull's-eye chamomile.
English: Chamomile
Family: Asteraceae

Along with the dandelion, the daisy is the first flower one identifies as a child. It is perfect in bouquets of wildflowers and can help us find the love of our life he loves me, he doesn't love me, he loves me, he doesn't love me...;De moreover, young fresh daisy leaves are eaten in salads. They have a slightly peppery taste. The flower bud is eaten raw or like capers. In herbal medicine, the dried flowers are used as an infusion. Daisy has antispasmodic, calming, digestive, astringent properties just like chamomile which is from the same family

MAINTENANCE AND OTHER CONSIDERATIONS
White daisy is found in open, sunny places. This is why it scatters the fields, the vacant lots and the edges of the roads. It likes dry places and poor soils.

In the studio, Geneviève got her laces tangled, and brought down all the cabarets! So here are our best climbing beans, in all colors and flavors! Skunk, True Red Cranberry, Kahnawake Mohawk, Turkey craw, Mennonite, Mayflower and Grand-mère.

Herb with a unique and enchanting aroma

This tobacco is native to Central America (Mexico and Venezuela). Also called white tobacco, it was cultivated during the pre-Columbian period in Mexico. The Aztecs dried its leaves, ground them and mixed them with Tagetes lucida and then consumed this mixture in various rituals. It is said of this tobacco that it influenced mental activity, and was therefore used by shamans, among others by the Warao ethnic group of Venezuela. In traditional medicine, white tobacco was consumed to combat the problem of asthma, inflammations, toothaches, headaches, snake venoms. The flowers of this plant are particularly decorative and very delicate.

MAINTENANCE AND OTHER CONSIDERATIONS:
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

An outstanding early-producing variety, delivering uniform fruits that mature from green to red

This tobacco is used to make cigars, among other things. It produces abundant fragrant leaves, used for cigars, but also for chewing. It likes the sun, but grows very well in cold regions. Also known for its beautiful pink trumpet-shaped flowers that attract pollinators.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Small heirloom pear-shaped cherry tomato. Very low in acidity, perfect for healthy snacks!

This tobacco comes from Turkey, in the region of Samsun, very close to the Black Sea. Prized for its rich flavor and unique aroma, it is nonetheless smooth to smoke. For cigarettes or pipes. Very adapted to the Quebec climate, it approaches very pretty and slender pink flowers.

MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

Originally from Europe, the garden cockle is easy to grow and very beautiful, capable of establishing itself in the most difficult soils. Its beautiful pale gray felted foliage admirably highlights its long-lasting flowering. deep and velvety purple-pink. Reseeds itself in the garden. Short-lived, biennial perennial.

A variety more fragrant than curly parsley!

Small yellow flower with balsamic fragrance!

There are several varieties of tobacco, but among all of them, wild tobacco stands out as a giant. The plant is growing rapidly. The erect stems can branch. They have large, long, oblong, light green leaves, while the flowers, grouped in tight panicles, are a beautiful pure white. As night falls, their scent intensifies and attracts moths.



MAINTENANCE AND OTHER CONSIDERATIONS
If you are planting tobacco for leaf harvest, remove the flowers. The leaves are picked when yellow or brown. If you want to collect seeds and leave food for pollinators, let the flowers bloom. You can also harvest the leaves, but there will be fewer of them.

This Bok-Choy is tiny, but how tasty! Its short, but wide white stems end in a dark green spatulate blade. Its many leaves form a very dense foot of flared shape. Excellent in stir-fries! It grows easily and does not fear the cold. Also, it takes up very little space in the vegetable garden. Bok Choy contains rich amounts of vitamin K, C, A, magnesium, calcium, manganese, potassium and iron.

BOTANICAL INFORMATION
Latin name: Brassica rapa var. chinensis
Common names: Chinese cabbage, Pak choi, Bok Choy
English: Chinese cabbage, Pak choi, Bok Choy
Family: Brassicaceae