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Lettuce look with a sweet cabbage taste.

Small butterhead lettuce with a red tint

Refreshing lettuce mix!

Very old romaine lettuce from France.

Along with the dandelion, the daisy is the first flower one identifies as a child. It is perfect in bouquets of wildflowers and can help us find the love of our life he loves me, he doesn't love me, he loves me, he doesn't love me...;De moreover, young fresh daisy leaves are eaten in salads. They have a slightly peppery taste. The flower bud is eaten raw or like capers. In herbal medicine, the dried flowers are used as an infusion. Daisy has antispasmodic, calming, digestive, astringent properties just like chamomile which is from the same family

MAINTENANCE AND OTHER CONSIDERATIONS
White daisy is found in open, sunny places. This is why it scatters the fields, the vacant lots and the edges of the roads. It likes dry places and poor soils.

A variety more fragrant than curly parsley!

Small yellow flower with balsamic fragrance!

This Bok-Choy is very small, but so tasty!.

** CANNOT BE SHIPPED OUTSIDE OF CANADA *****

The name of this edible perennial comes from the old French, rais fors meaning “strong root” in reference to the pungent but fine taste of its vigorous taproot. It was formerly called “poor man’s pepper”. Grated horseradish root is used as a condiment, as a substitute for mustard.

Envelope: 4 to 5 root splints (depending on size) to keep in the fridge moist until planting.

MAINTENANCE AND OTHER CONSIDERATIONS
Keep the cuttings in the fridge until planting, and make sure they stay moist. Plant the roots by laying them down, either as seeds in April, or directly in the garden at the end of May. It is better to wait until the second year of cultivation to start harvesting, then between September and April. Pull out the roots with a strong spade; there will always be a fragment left in the soil to start again in the spring.

This vegetable loves the cold. Lamb's lettuce is actually sown very early in the spring, or at the end of the summer in a soil enriched with compost. Its leaves are said to be as rich in beta-carotene as carrots, as well as a good source of vitamins A and C, and iron. lamb's lettuce in Quebec, we bought them from an organic seed company in the United States.

MAINTENANCE AND OTHER CONSIDERATIONS
Love the cold.

Boston lettuce featuring crisp green-red leaves with a slight crinkle, highly resistant to cold!

Variety of peas that have been carefully preserved by Will Bonzai, in the United States. Few varieties of peas survive from colonial times, although French settlers developed hundreds of varieties of peas in their vegetable garden, all accustomed to the climate of eastern Canada and the United States. Hence the common name of the French by the English of "Pea Soup". This variety is a landrace, which means that the peas are of various colors. They look like small pebbles straight out of a river, marbled and speckled. We honestly think these are the prettiest peas. Perfect for making jewelry. Adorable as legumes in a salad. Putting a net or stakes can help with the harvest. Very productive. RARE SHARE Peas don't like to run out of water. RARE SHARE

French lettuce, versatile variety

Borage is native to southern and central Europe. Easy to grow, melliferous, it requires very little maintenance and will reseed spontaneously in your garden from year to year. Its delicate star-shaped flowers change from purple to sky blue, then to pink before declining. They will delight pollinators and bring color to your garden and your salads! Its seeds are used to make an oil rich in essential fatty acids and some call it "Elixir of Youth" because it contains a large amount of gamma linolenic acid, a rare substance in the plant world.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

BOTANICAL INFORMATION
Latin name: Borago officinalis
Common names: Borage, Borage officinalis
English: Borage
Family: Boraginaceae

MAINTENANCE AND OTHER CONSIDERATIONS
Do not sow after July. It will not have time to produce flowers before the end of the season. After flowering it will reseed spontaneously and will grow back the following year. It is a follower of spontaneous sowing.

Variety developed in Oregon and resulting from a triple crossing.

Round sorrel is a perennial ground cover plant that does well along walkways or on rocky ground. This variety of sorrel is a tender green sometimes speckled with silver. Its small leaves with a tangy and slightly lemony taste, very popular with children, are very pleasant in salads, sandwiches or for concocting sauces. You can harvest the very tender young leaves which are excellent fresh, or the more mature ones which can be cooked like spinach. The leaves, once harvested, keep well by freezing.


MAINTENANCE AND OTHER CONSIDERATIONS
Contains oxalic acid, do not consume in large quantities.

Clary sage is a perennial condiment and ornamental plant very honey-rich with white flowers tinged with purplish blue. It is used like sage officinalis but it is preferable to use the clary with the officinalis in long cures. In popular medicine, the leaves are used to heal wounds. It has been cultivated since ancient times for its medicinal properties. However, you have to wait until the 2nd year to see it bloom and see the carpenter bees and the gassed sphinxes who adore it gorge themselves with nectar.

Its leaves can be harvested throughout the beautiful season.

MAINTENANCE AND OTHER CONSIDERATIONS
Sage is easy to grow, it requires no amendments or watering. Perennial with evergreen foliage, may require winter protection depending on the zoning of your region.

The first mentions of this heirloom variety of kale date back to 1863. As its name suggests, Blue Curled Scotch has profusely curled leaves with a blue-green hue that form a compact plan. Accustomed to extreme cold, you can pick its leaves until very late in the season. In fact, after a few frosts, its flavor will improve by becoming sweeter.

The vast majority of our seeds are produced on our farm. However, if the cultivation of a variety fails or if it is out of stock, we source from other seed companies to ensure an interesting selection. This is the case for this variety.

Beautiful perennial, aromatic and medicinal plant with a bushy habit. Hyssop is used in the composition of the famous ''Herbes de Provence''. Its small shiny green leaves can be used fresh or dried as a condiment. The ideal way to keep them dried is to cut them before flowering. Its delicate flowers form beautiful deep blue spikes which can also be eaten fresh in a salad, or as an infusion. To make the most of their aromas, it is interesting to cut them at the start of flowering. Very melliferous and appreciated by pollinators.

MAINTENANCE AND OTHER CONSIDERATIONS
Not susceptible to pests