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Beautiful elongated French radish!

This surprising plant produces button flowers that have a pungent peppery flavor that is strongest in the open yellow flowers. The flowers especially are slightly anesthetic, the effect produced is very particular. The leaves are eaten fresh during the day after harvest. They can be kept for three days in the refrigerator rolled up in a damp cloth. They can also be dried and used later.

MAINTENANCE AND OTHER CONSIDERATIONS
Likes the heat and a little afraid of the wind. Pot culture possible

Heirloom orange tomato, generous and juicy, perfect for enjoying the full taste of summer.

Early bush bean, prolific, small pods, Nez Perce heirloom, rare

Spring lettuce with elongated leaves

Italian tomato, meaty and sweet, perfect for canning, low juice, highly productive

The little spicy arugula that completes your salad!

The tomato, halfway between a plum and an Italian variety, is perfect for making tomato paste

Assorted heirloom large tomatoes mix, diverse Quebec and global varieties.

Lamb's-quarters (Chou gras);Chenopodium album;In Quebec, we always ate it in times of scarcity. When the vegetable cellar was empty, when spring was slow to come, we picked the leaves and the young shoots and made a well-vitamined soup that we called "fat chicken soup". Of course, there was no chicken in there! The honor of the cook was safe.;Edible annual plant of the family Amaranthaceae. Its name refers to the shape of its crow's feet leaves. Slowly, it colonizes wasteland, vegetable gardens, fields, continents. We find it everywhere. However, this weed has many virtues. Very rich in calcium, protein, vitamins A, B and C, phosphorus and iron. The leaves and young shoots are eaten. However, like spinach, this plant contains a high level of oxalic acid. We will therefore refrain from putting it on the menu every day. The seeds are edible but always in moderation, because of the saponins they contain.;It freezes well and can be cooked with all sauces. To discover in pesto or in soup.;Also called fat cabbage, this plant is at the origin of the expression "to throw its fat cabbage", which means to waste its wealth. Very stupid the one who throws his fat cabbage.

BOTANICAL INFORMATION
Latin name: Chenopodium album
Common names: Lamb's-quarters, Ansérine blanche, Fatty chicken, Fatty cabbage
English: Lamb's quarters, Melde, Goosefoot, Fat-hen
Family: Amaranthaceae

MAINTENANCE AND OTHER CONSIDERATIONS:
Does not require fertilization. Harvest mature flowers regularly as the plant can quickly become invasive. If you wish to harvest the seeds, harvest the stems just before the seeds brown and let them dry on a tray.

Greater plantain;Plantago major;Plantaginaceae;Medicinal plant. Its virtues have been recognized since Antiquity, in the East as well as in the West. In North America, it spread with European settlers. Native Americans nicknamed this plant "white man's foot", because it grew wherever it trod the ground.;Plantain has anti-inflammatory and antibacterial properties. It is used to treat wounds, skin irritations, inflammation of the respiratory tract and mucous membranes, rheumatism, constipation. In general, the great plantain purifies the body.;The fresh leaves of the plantain, washed, can be applied as a poultice to the skin or ingested in the form of an infusion and mother tincture. Very nutritious, they can also be eaten raw in salads, or cooked when they are tougher.

CAUTION, plantain can be invasive.

Mixed bush beans, colorful, flavorful, hardy, diverse heirloom garden blend

Heirloom climbing bean, pink seeds, prolific, family heritage variety

Also called "Snake radish", this radish is a very old variety originating from Indonesia. It does not develop a root, but is eaten by... the tail! It is actually the aerial pods that are edible and look like rat tails. Tender and tasty (pods, not rat tails!), slightly spicy, they can be eaten raw, cooked or marinated.

MAINTENANCE AND OTHER CONSIDERATIONS
Radish is usually a cold climate crop and is best planted in the spring. On the other hand, the Rattail radish likes to be planted early, but loves the heat. It will flower when the hot weather arrives in August!

Number of seeds per packet : 40

Shy in the garden, salsify blends in with grass when it is young. But its hardiness and lack of pests make it a wise choice for curiosity seekers. It is not the most productive plant, but it is worth the detour for its taste between hazelnut and parsnip. This plant is a real little sundial At the first light of dawn, meadow salsify opens directly towards the sun, then follows the course of the star until evening. From the dandelion family, it has an edible root with a slight nutty taste. The roots are tender and devoid of bitterness, provided they are picked before the flower stalk develops. The leaves are also edible. When the flowers appear, in the second year, it is possible to eat the flower buds like those of scorzonera. Culinary uses - chopped raw roots in salads, - cooked roots cut into strips (with white wine to prevent them from turning black), - young leaves in salads, - cooked leaves in vegetables, - raw flower buds in salads or cooked in vegetables.

Heirloom bean from Beauce!

Mullein, with very hairy leaves that are so soft to the touch, has been known for a very long time for its beneficial effects on the respiratory system, against coughs and bronchitis. We use the flowers, prepared as an infusion, or the leaves, which we smoke. It can be grown simply for its beautiful yellow flowers.

Heirloom tomato from the 1960s!

The smallest tomato you've ever eaten

Medicinal plant used since antiquity, feverfew would be effective in the prevention of migraine as well as in reducing the strength and frequency of attacks. The leaves and flowers are eaten as an herbal tea. Its use is not recommended for pregnant women. Caution Do not confuse with the chamomile Matricaria recutita and the Roman chamomile Chamaemelum nobile which have very different medicinal properties.

BOTANICAL INFORMATION
Latin name: Tanacetum parthenium
Common names: feverfew, golden pyrethrum, moss pyrethrum, partenelle
English: Feverfew
Family: Asteraceae